5,000 Ideas – serie

Did you know that there is a floating post office in Michigan? Or that a library book checked out by George Washington was returned to a New York City library 221 years late? Maybe you’d be amazed to discover that the ink used to print U.S. paper money is magnetic! In this fun compendium you’ll encounter all kinds of bizarre and fascinating people, places, events, and things that make our country unique.Featuring 100 facts about every state and all six U.S. territories, discover and delight in fascinating histories, emblems, state birds and flowers, and so much more. You’ll find “by the numbers” trivia (did you know Wyoming could fill 760 million bags with sunflower seeds with the amount of flowers it grows?), quirky nicknames (San Francisco’s heavy fog was named Karl thanks to a social media phenomenon), and fun events (one Colorado state fair hosts a pet rock competition - with a best dressed category!).Delightfully engaging and illustrated with hundreds of photos, this is a volume trivia buffs will want in their arsenals.

This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavour and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree.Filled with the best dishes in every state - think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley - you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals.On your mouthwatering tour, you’ll discover: The origins of Alabama’s famous white barbecue sauce -The world’s largest food festival, Taste of Chicago, held in Grant Park each summer -The ultimate whiskey distillery in the most unlikely of places: Park City, Utah -The Northeastern seaboard’s finest lobster rolls -The Native American and Hispanic roots of New Mexico’s most iconic dishes -The secrets of Portland, Oregon’s craft brew scene -The iconic Juicy Lucy burger in Minneapolis, Minnesota -And so much more!Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.