Aga and Range Cookbooks – serie

There are recipes that can be cooked and stored in advance to dishes perfect for Christmas Eve, Christmas Day, Boxing Day and beyond. A Christmas Day countdown will ease any concerns over planning for the main event. There are also plentiful suggestions for making the most of leftovers and ideas for forward thinking for each and every occasion. As the year closes in, this is the one book that no Aga cook can afford to be without. Beautiful photography from Carlo Chinca and dashings of seasonal folklore top and tail this unique seasonal collection.

There are recipes that can be cooked and stored in advance to dishes perfect for Christmas Eve, Christmas Day, Boxing Day and beyond. A Christmas Day countdown will ease any concerns over planning for the main event. There are also plentiful suggestions for making the most of leftovers and ideas for forward thinking for each and every occasion. As the year closes in, this is the one book that no Aga cook can afford to be without. Beautiful photography from Carlo Chinca and dashings of seasonal folklore top and tail this unique seasonal collection.

From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti.This beautiful book will become your constant go-to in the kitchen.

From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti.This beautiful book will become your constant go-to in the kitchen.