Brewers Publications – serie
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21 produkter
Modern Lager Beer
Techniques, Processes, and Recipes
Häftad, 2024
221 kr
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The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers. Modern Lager …
Gose
Brewing a Classic German Beer for the Modern Era
Av Fal Allen
Häftad, 2018
184 kr
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Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and …
Small Brewery Finance
Accounting Principles and Planning for the Craft Brewer
Häftad, 2019
1358 kr
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Your brewery is much more than just a small business—it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Learn how to …
Guide to Craft Beer
Häftad, 2019
120 kr
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Now is the best time in U.S. history to be a craft beer lover. Whether you want to be a craft beer expert or just learn more before trying your first craft beer, The Guide to Craft Beer will help you navigate the brave new world of beer. As of early 2019, more than 7,000 breweries are …
Belgian Ale
Häftad, 1998
101 kr
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Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Bock
Häftad, 1998
108 kr
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You'll find everything you need to understand, appreciate, and brew bock in this book.
Barley Wine
History, Brewing Techniques, Recipes
Häftad, 1998
142 kr
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This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer …
Beer in America: The Early Years--1587-1840
Beer's Role in the Settling of America and the Birth of a Nation
Av Gregg Smith
Häftad, 1998
157 kr
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One of the most important but little-known aspects of early American history is the role of beer in our country's founding and formative years. This definitive account of beer's impact on people and events that shaped the birth of a nation will astonish readers. Beginning with the pre-colonial era …
Bavarian Helles
History, Brewing Techniques, Recipes
Häftad, 2000
142 kr
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First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the …
New Brewing Lager Beer
The Most Comprehensive Book for Home and Microbrewers
Häftad, 2003
194 kr
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This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
Farmhouse Ales
Culture and Craftsmanship in the European Tradition
Häftad, 2004
4,0 utav 5 stjärnor. Totalt antal röster: (1)
173 kr
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This book defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms while guiding today's brewers toward credible -- and enjoyable reproductions of these old world classics.
Brewing Classic Styles
80 Winning Recipes Anyone Can Brew
Av Jamil Zainasheff, John J. Palmer
Häftad, 2007
4,2 utav 5 stjärnor. Totalt antal röster: (5)
176 kr
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Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. …
Brewing Better Beer
Master Lessons for Advanced Homebrewers
Häftad, 2011
4,0 utav 5 stjärnor. Totalt antal röster: (2)
182 kr
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One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level. In Brewing Better Beer, the author sets out his own philosophy and …
Brewers Association's Guide to Starting Your Own Brewery
Häftad, 2013
2,0 utav 5 stjärnor. Totalt antal röster: (1)
827 kr
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The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is …
American Sour Beer
Häftad, 2014
4,5 utav 5 stjärnor. Totalt antal röster: (2)
176 kr
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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and …
Modern Homebrew Recipes
Exploring Styles and Contemporary Techniques
Häftad, 2015
176 kr
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Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also …
Wood & Beer
A Brewer's Guide
Av Dick Cantwell, Peter Bouckaert
Häftad, 2016
166 kr
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Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The …
Session Beers
Brewing for Flavor and Balance
Häftad, 2017
172 kr
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While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many …
Brewing Eclectic IPA
Pushing the Boundaries of India Pale Ale
Häftad, 2018
172 kr
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As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, “We are living in the heyday of IPA.” While hops remain front and center in the myriad examples of IPA available to beer drinkers today, the style is also now subject to vast …
Draught Beer Quality Manual
Häftad, 2019
196 kr
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Delicious draught beer is a true delight, but the key challenge is ensuring that beer arrives to the consumer with all the freshness and flavor the brewer intended. In an ongoing effort to improve the quality of beer served at retail, the Brewers Association (BA) Draught Beer Quality Committee …
How to Make Hard Seltzer
Refreshing Recipes for Sparkling Libations
Av Chris Colby
Häftad, 2020
171 kr
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Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give …
