Complete Meat – serie

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1 produkter

1. 

   Complete Book of Butchering, Smoking, Curing, and Sausage Making

   How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

   Av Philip Hasheider

   Häftad, 2018

   221 kr

   Lägg i varukorg

   Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like …