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Food in American History – serie

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8 produkter

  1. Sandra Oliver - Food in Colonial and Federal America, E-bok. Tillgänglighet: Lägg i varukorg

    Food in Colonial and Federal America

    Av Sandra Oliver

    E-bok, 2005

    810 kr

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    The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed …

  2. Linda Murray Berzok - American Indian Food, E-bok. Tillgänglighet: Lägg i varukorg

    American Indian Food

    Av Linda Murray Berzok

    E-bok, 2005

    780 kr

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    This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. …

  3. Sandra Oliver - Food in Colonial and Federal America, Inbunden. Tillgänglighet: Lägg i varukorg

    Food in Colonial and Federal America

    Av Sandra Oliver

    Inbunden, 2005

    713 kr

    Lägg i varukorg

    The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed …

  4. Linda Murray Berzok - American Indian Food, Inbunden. Tillgänglighet: Lägg i varukorg

    American Indian Food

    Av Linda Murray Berzok

    Inbunden, 2005

    713 kr

    Lägg i varukorg

    This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. …

  5. Susan R. Williams - Food in the United States, 1820s-1890, Inbunden. Tillgänglighet: Lägg i varukorg

    Food in the United States, 1820s-1890

    Av Susan R. Williams

    Inbunden, 2006

    713 kr

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    The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as …

  6. Megan J. Elias - Food in the United States, 1890-1945, Inbunden. Tillgänglighet: Lägg i varukorg

    Food in the United States, 1890-1945

    Av Megan J. Elias

    Inbunden, 2009

    734 kr

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    No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. …

  7. Megan J. Elias - Food in the United States, 1890-1945, E-bok. Tillgänglighet: Lägg i varukorg

    Food in the United States, 1890-1945

    Av Megan J. Elias

    E-bok, 2009

    803 kr

    Lägg i varukorg

    No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. …

  8. Megan J. Elias - Food in the United States, 1890-1945, E-bok. Tillgänglighet: Lägg i varukorg

    Food in the United States, 1890-1945

    Av Megan J. Elias

    E-bok, 2009

    763 kr

    Lägg i varukorg

    No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. …