Food in Asia and Pacific – serie

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1 produkter

1. 

   Eating Korean in America

   Gastronomic Ethnography of Authenticity

   Av Sonia Ryang, Christine R. Yano m. fl.

   Häftad, 2016

   272 kr

   Lägg i varukorg

   Ryang explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. She analyzes the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her …