Food Nanotechnology (CABI Concise) – serie

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6 produkter

1. 

   Nanotechnology in Functional Foods and Nutraceuticals

   Av Monika Yadav, Gurudatta Singh m. fl.

   Inbunden, 2026

   704 kr

   Lägg i varukorg

   With the limited bioavailability, instability and low solubility of bioactive compounds in conventional food products and supplements, there is a growing demand for more effective scientific solutions to different health challenges. Functional foods and nutraceuticals have thus been shown to …

2. 

   Nanotechnology in Functional Foods and Nutraceuticals

   Av Monika Yadav, Gurudatta Singh m. fl.

   Häftad, 2026

   356 kr

   Lägg i varukorg

   With the limited bioavailability, instability and low solubility of bioactive compounds in conventional food products and supplements, there is a growing demand for more effective scientific solutions to different health challenges. Functional foods and nutraceuticals have thus been shown to …

3. 

   Nanotechnology for Smart Food Processing

   Sustainable Nanoscale Solutions

   Av Gurudatta Singh, Monika Yadav m. fl.

   Inbunden, 2026

   704 kr

   Lägg i varukorg

   Nanotechnology has emerged as a transformative force in food processing that offers new methods to enhance food quality, safety and sustainability by manipulating materials at the nanoscale but there are barriers to the integration of nanotechnology into food processing practices, including limited …

4. 

   Nanotechnology for Smart Food Processing

   Sustainable Nanoscale Solutions

   Av Gurudatta Singh, Monika Yadav m. fl.

   Häftad, 2026

   356 kr

   Lägg i varukorg

   Nanotechnology has emerged as a transformative force in food processing that offers new methods to enhance food quality, safety and sustainability by manipulating materials at the nanoscale but there are barriers to the integration of nanotechnology into food processing practices, including limited …

5. 

   Nanosensors for Food Safety

   Av Dan Bahadur Pal, Ashish Kapoor

   Inbunden, 2026

   704 kr

   Lägg i varukorg

   Nanotechnology is a transformative force in food processing that offers new methods to enhance food quality, safety and sustainability by manipulating materials at the nanoscale. With the demand for safer and more sustainable food systems growing, Nanosensors have thus emerged as a powerful tool …

6. 

   Nanosensors for Food Safety

   Av Dan Bahadur Pal, Ashish Kapoor

   Häftad, 2026

   356 kr

   Lägg i varukorg

   Nanotechnology is a transformative force in food processing that offers new methods to enhance food quality, safety and sustainability by manipulating materials at the nanoscale. With the demand for safer and more sustainable food systems growing, Nanosensors have thus emerged as a powerful tool …