Fundamental Techinques – serie
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Fundamental Techniques of Classic Pastry Arts
Av Judith Choate, The French Culinary Institute
Inbunden, 2009
667 kr
Tillfälligt slut
An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier, Jacques Torres, for New York's French Culinary …