Homebrewing – serie
Visar alla böcker i serien Homebrewing. Handla med fri frakt och snabb leverans.
2 produkter
2 produkter
157 kr
Skickas
The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instruction, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and loreof beer, the science behind brewing, and tips on how to create your own original ale. The fully updated edition of the book expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of new recipes and tips. Paired with the newly revised Homebrewer's Companion Second Edition, this set will transform you from beginner to expert in homebrewing. Charlie is viewed by thousands as a visionary brewmaster and his laid-back style and easy-to-follow instructions have inspired millions to try their hand at homebrewing.
Homebrewer's Companion Second Edition
The Complete Joy of Homebrewing, Master's Edition
Häftad, Engelska, 2014
180 kr
Skickas inom 5-8 vardagar
A follow up to The Complete Joy of Homebrewing, this companion guide is for homebrewers who have mastered the basics and want to take their beermaking to the next level. The Homebrewer's Companion is now completely revised and updated with more in-depth information. Charlie Papazian covers all areas of the process of beer making and answers commonly asked questions that arise. The book includes detailed charts and tables, the latest techniques and equipment information, and 60 new recipes. Charlie Papazian has thousands of followers, including professional brewers throughout the world who view him as a visionary brewmaster. Charlie's laid-back style and easy-to-follow instructions have inspired millions to try their hand at homebrewing. The newly updated edition of the book will expand on the art and science of brewing beer, understanding and making gluten-free beers, and pairing beer with food, as well as cooking with beers.