Ift Basic Symposium Series – serie

Visar alla böcker i serien Ift Basic Symposium Series. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   Zwischen Professionalisierung und Dilettantismus

   Romane und ihre Autorinnen um 1800

   Av Eva Kammler

   Häftad, 1992

   565 kr

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2. 

   Modern Methods of Food Analysis

   Av K.K. Stewart, John R. Whitaker

   Häftad, 2012

   550 kr

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   This Symposium on Modern Methods of Food Analysis was the sev­ enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists. The Symposium, sponsored jointly by the Institute of Food Technologists and the In­ ternational Union of Food …

3. 

   Chemical Changes in Food During Processing

   Av Richardson

   Häftad, 2013

   542 kr

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   This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the symposium was "Chemical Changes in Food during Processing." The speakers included a mix of individuals from academic institu­ tions, …