Inbunden, Engelska, 2004
261 kr
Skickas inom 5-8 vardagar
A touching culinary autobiography by an expert home cook whose table has offered succor and warmth to friends around the world for 30 years. Over 100 recipes featuring Polish specialties, including those for Christmas and Easter, and other internationally inspired dishes for appetizers, soups, and main and side dishes, and dessert.
