Leeds Symposium on Food History – serie

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1. 

   Food and the Rites of Passage

   Av Laura Mason

   Inbunden, 2002

   374 kr

   Tillfälligt slut

   This book is the eleventh volume in the series ‘Food and Society’ produced by the Leeds Symposium on Food History. Prospect produced last year’s proceedings, Feeding a City: York; this book is uniform with that. There are plentiful black and white illustrations throughout; the book is fully indexed …