Mudlark – serie

A wonderfully quixotic, charming and surprisingly uplifting travelogue which sees Jack Cooke, author of the much-loved The Treeclimbers Guide, drive around the British Isles in a clapped-out forty-year old hearse in search of famous – and not so famous – tombs, graves and burial sites.Along the way, he launches a daredevil trespass into Highgate Cemetery at night, stumbles across the remains of the Welsh Druid who popularised cremation and has time to sit and ponder the imponderables at the graveside of the Lady of Hoy, an 18th century suicide victim whose body was kept in near condition by the bog in which she was buried. A truly unique, beautifully written and wonderfully imagined book.

A SUNDAY TIMES SPORTS BOOK OF THE YEAR A FINANCIAL TIMES SPORTS BOOK OF THE YEAR LONGLISTED FOR THE WILLIAM HILL SPORTS BOOK OF THE YEAR ‘Personal, political, powerful and about so much more than race and sport.’ Bernadine Evaristo In the eighties, black footballers emerged from the dressing room to find bananas being hurled from the stands. But the abuse didn’t stop at the full-time whistle – racial harassment in sport mirrored the experience of many in society.As a kid from the East End, Derek Bardowell found solace in the success of black athletes. It is what bonded three generations of his family. Yet even now, success on the field seldom converts to power or justice away from it.No Win Race is Bardowell‘s deeply personal exploration into the complexities and biases implicit in being black in Britain, told through the prism of sport. Covering the period between the Brixton ‘riots’ and Brexit, this visceral, powerful book is for those who want an honest insight into UK race relations, and for anyone who understands that sport is more than just a game. ‘This searching exploration uses sports to examine questions of race and identity … Bardowell does an excellent and passionate job of refracting the issues within sport – the dearth of black football managers, the lack of activism from black athletes who have made it into the spotlight – into wider society.’ Financial Times ‘A painful reflection of racism in British sport … Bardowell ably demonstrates the power of the media to determine the narratives around these sporting lives. He flags up the false binaries often promoted between good (patriotic) and bad (self-centred) black sportswomen and men … it’s a valuable act of remembrance of sporting stars who put their careers on the line in pursuit of a moral right.’ Observer

‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI The nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing. A battered van appears behind her, the customary cigarette dangling from its driver’s-side window… as he passes, she casually reaches down for some water, smiling broadly in the manner of someone having almost too much fun. ‘No sweat,’ she says jauntily to his retreating exhaust pipe. ‘Pas de problème, monsieur.’ A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too – a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is…Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows ‘the nation’s taster in chief’ Felicity Cloake’s very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 ‘stages’ concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish – the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds.