Nanotechnology in the Agri-Food Industry – serie
Visar alla böcker i serien Nanotechnology in the Agri-Food Industry. Handla med fri frakt och snabb leverans.
10 produkter
New Pesticides and Soil Sensors
Av Alexandru Mihai Grumezescu, Alexandru Mihai Grumezescu
Inbunden, 2017
1791 kr
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New Pesticides and Soil Sensors , a volume in the Nanotechnology in the Agri-Food Industry series, is a practical resource that demonstrates how nanotechnology is a highly attractive tool that offers new options for the formulation of 'nanopesticides'. Recent advances in nanopesticide research is …
Water Purification
Inbunden, 2017
1791 kr
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Water Purification , a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologies and emerging application of nanotechnology in drinking water purification, also presenting an overview of the common drinking water contaminants, such as heavy …
Nanobiosensors
Inbunden, 2016
1778 kr
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Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and …
Food Packaging
Inbunden, 2016
1778 kr
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Food Packaging : Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together …
Food Preservation
Inbunden, 2016
1778 kr
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Food Preservation, Volume Six , the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, …
Nutrient Delivery
Inbunden, 2016
1778 kr
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Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 …
Nutraceuticals
Inbunden, 2016
1778 kr
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Nutraceuticals , the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their …
Emulsions
Inbunden, 2016
1778 kr
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Emulsions , the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about …
Encapsulations
Inbunden, 2016
1778 kr
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Encapsulations , a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and …
Novel Approaches of Nanotechnology in Food
Inbunden, 2016
1727 kr
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Novel Approaches of Nanotechnology in Food , a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs …
