Natural Resource Management Set – serie

'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolutionary' era: farmers with small or marginal holdings have benefited less than wealthier farmers; intensive mono-cropping has made production more susceptible to environmental stresses and shocks. Now there is evidence of diminishing returns from intensive and intensively chemical agricultural production. What is needed is a new approach, equally revolutionary, but different in its ideas and style. The authors set out what they mean by 'sustainable' agriculture in the new era and look at the effects of international economic restraints and of national policies on the kind of development they see as necessary. They chart a path for sustainable livelihoods for Third World farmers enmeshed by forces outside their control. They describe methods of evaluating and resolving the tough trade-offs all levels of intervention, from international trade down to the individual farm. This book cannot provide all the answers, but it does indicate what international conditions we need to be aware of, what national policies we need to advocate and what approaches at the local level we need to adopt to ensure the goal of agricultural sustainability. Originally published in 1990

In the last forty years, agriculture in the industrialised countries has undergone a revolution. That has dramatically increased yields, but it has also led to extensive rural depopulation; widespread degradation of the environment; contamination of food with agrochemicals and bacteria; more routine maltreatment of farm animals; and the undermining of Third World economies and livelihoods through unfair trading systems. Confronted by mounting evidence of environmental harm and social impacts, mainstream agronomistis and policy-makers have debatedly recognized the need for change. 'Sustainable agricultutre' has become the buzz phrase. But that can mean different things to different people. We have to ask: sustainable agriculture for whom? Whose interests are benefiting? And whose are suffering? At issue is the question of power – of who controls the land and what it produces. Most of the changes currently under discussion will actually strengthen the status quo and the underlying causes of the damage. The result will be greater intensification of farming, environmental destruction and inequality. There are no simple off-the-shelf alternatives to industrial agriculture. There are, however, groups throughout the world, who have contributed to this report and who are working together on a new approach. An agriculture that, in Wendell Berry's words, 'depletes neither soil nor people'. Originally published in 1992

Agriculture Pollutes: pesticides can destroy wildlife and some are toxic to humans; some fungicides and herbicides cause cancer. Nitrates result in the contamination of drinking water and produce the risk of the �blue-baby� syndrome in infants and of stomach cancer in adults. Agriculture produces methane, ammonia, nitrous oxide and the products of burning off, all of which add to the world's problems of acid rain, depletion of the ozone layer and global warming.This book, which focuses on the UK, the USA and Third World countries, is the first comprehensive review of agriculture and pollution: it examines the facts and assesses the relative dangers of each pollution problem. It also considers the effects of pollution on agriculture itself � crop yields are depressed and livestock damaged by various forms of pollution from all sources.The authors offer solutions to these apparently overwhelming problems, and describe existing technology which would allow us to deal with them.Originally published in 1991

Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance to cold has been used to extend Soviet carp production further into the north. Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. But habitat destruction, over-exploitation and competition from introduced species is destroying many gene pools even before they have been identified. Genes from the Wild describes the growing contribution of wild genetic resources to the production of food and raw materials, describes their characteristics, explains the benefits and problems of using them and outlines the ways in which they are threatened and the measures being taken to conserve them. Originally published in 1988

Lands lost to desert may effectively be lost for ever, so desertification is humanity's most obvious despoliation to the planet. It is certainly one of the most serious environmental problems facing the world today. In this book the author describes what is happening and where. Although the problem is greatest in developing countries, it is by no means confined to them. Australia, Africa, the USA and India are all affected. In the 1970s an international Plan of Action was drawn up to bring the phenomenon under control, but it was never implemented. Now that the situation is more serious than ever before, this book urges new action and describes many of the myriad ways in which it is possible to arrest the progress of desertification. It describes, too, not just the failures, but the considerable successes that have been achieved.Originally published in 1990

Most of the world's population lives on or near the coasts. Every nation not completely landlocked has used the sea as its supposedly self-cleansing garbage dump. Now the effects are being felt. There is not a coast in the world which is not dangerously polluted. Sewage, oil, plastics, industrial effluents, radioactive waste have been added to ungoverned development, all of which are busily destroying otherwise robust inshore eco-systems. Hinrichsen, basing his work on United Nations Environment Programme (UNEP) research and his own extensive travels, has described the situation in the Mediterranean, the Gulf, the Indian Ocean, the South-East Asian Seas and the Eastern Pacific. He covers both the disasters and the growing successes in dealing with them, and he points the way to the sort of international deal needed to rescue a vast resource in danger of complete destruction. His book is both a call to action and a sign of hope. Originally published in 1990

Tropical rain forest is being cleared so rapidly and on such a scale that it is a major global environmental problem, threatening the survival of half of the world's plant and animal species and contributing to global climate change through the greenhouse effect. But, despite widespread concern for over twenty years, only limited progress has been made in controlling deforestation and improving forest management in the humid tropics.In this book Alan Grainger offers afresh analysis of the causes of deforestation and presents an integrated strategy for controlling it. His strategy embraces agriculture, forestry and conservation and stresses the need for changes in government policies if land use is to be made more sustainable and the underlying causes of the problem are to be addressed. Controlling Tropical Deforestation is essential reading for policy makers, agronomists, foresters, conservationists and development professionals. To general readers and students on introductory courses at schools and universities it also offers the first concise but comprehensive overview of the causes, scale and consequences of deforestation. Originally published in 1992

Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance to cold has been used to extend Soviet carp production further into the north.Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. But habitat destruction, over-exploitation and competition from introduced species is destroying many gene pools even before they have been identified.Genes from the Wild describes the growing contribution of wild genetic resources to the production of food and raw materials, describes their characteristics, explains the benefits and problems of using them and outlines the ways in which they are threatened and the measures being taken to conserve them.Originally published in 1988

Don't drain the swamp!Man's traditional response to swamps, marshes and bogs has been to drain them.But wetlands are not wastelands. Coastal marshes are among the world's most productive ecosystems. They make many commercial fisheries possible and protect coasts from floods and storm surges. Wetlands are pollution filters, water reservoirs. They are among the last wild places on earth, offering homes to endangered plants, birds and animals.Attitudes to wetlands are changing, but not fast enough. As scientists are documenting the wealth in wet places, governments and developers are draining them, damming them, logging them and building resort hotels where ', they once were. Destruction is usually a poor trade-off: well-managed wetlands in Louisiana are producing fortunes in seafood and timber.Waterlogged wealth examines the value of swamps and marshes, as well as the threats against them. In doing so it takes the reader to some of the world's most bizarre landscapes: the 'inland delta' of the Niger River in drought-stricken Mali; the wildlife-rich Okavango swamps of Botswana; the waterlogged Sunderban forests of India and Bangladesh, where tigers eat fish and crabs. Civilisation began around wetlands; today's civilisation has good reason to leave them wet and wild.Dr Edward Maltby is a lecturer in geography at the University of Exeter(UK). He has done extensive research on wetlands both in the North (UK, US, Canada) and the South (Fiji, Jamaica, India and the Falklands/Malvinas Islands). He is on the IUCN Wetland Programme Advisory Committee.Originally published in 1986

Lands lost to desert may effectively be lost for ever, so desertification is humanity's most obvious despoliation to the planet. It is certainly one of the most serious environmental problems facing the world today. In this book the author describes what is happening and where. Although the problem is greatest in developing countries, it is by no means confined to them. Australia, Africa, the USA and India are all affected. In the 1970s an international Plan of Action was drawn up to bring the phenomenon under control, but it was never implemented. Now that the situation is more serious than ever before, this book urges new action and describes many of the myriad ways in which it is possible to arrest the progress of desertification. It describes, too, not just the failures, but the considerable successes that have been achieved.Originally published in 1990

Most of the world's population lives on or near the coasts. Every nation not completely landlocked has used the sea as its supposedly self-cleansing garbage dump. Now the effects are being felt. There is not a coast in the world which is not dangerously polluted. Sewage, oil, plastics, industrial effluents, radioactive waste have been added to ungoverned development, all of which are busily destroying otherwise robust inshore eco-systems. Hinrichsen, basing his work on United Nations Environment Programme (UNEP) research and his own extensive travels, has described the situation in the Mediterranean, the Gulf, the Indian Ocean, the South-East Asian Seas and the Eastern Pacific. He covers both the disasters and the growing successes in dealing with them, and he points the way to the sort of international deal needed to rescue a vast resource in danger of complete destruction. His book is both a call to action and a sign of hope. Originally published in 1990

The need to produce food without the destructive chemical horrors of much modern farming, for an intelligent use of dwindling natural resources and for humane forms of production is universal, the practice is limited. This book is an account of one, large, instance of success in practice. Twenty-five years ago, Winin Pereira, a nuclear physicist abandoned academia to start a co-operative farm at Alonde in a tribal area north of Bombay. The group experienced, and finally discarded, all the false hopes and promises of Western originated forms of development: ploughs that ploughed too deep, irrigation systems that lowered water tables, fertilizers and pesticides which managed the earth and became so expensive that poorer farmers were dispossessed. Instead they learnt from the adivasai, or tribal people, who have nurtured or been nurtured by foresets for millennia, ways of applying popular knowledge to contemporary problems. This book is a combination of Pereira's record of achievement of sustainable livelihoods and an account of the farm and its effect on the India around it by a leading British journalist. Originally published in 1991

Mention of the British countryside commonly evokes visions of pastoral contentment, but the nature of rural Britain has changed dramatically since 1945. This book offers critical perspectives on the changing profile of rural Britain. It considers the meaning of the term 'rural' and what might constitute a sustainable rural economy.

'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolutionary' era: farmers with small or marginal holdings have benefited less than wealthier farmers; intensive mono-cropping has made production more susceptible to environmental stresses and shocks. Now there is evidence of diminishing returns from intensive and intensively chemical agricultural production. What is needed is a new approach, equally revolutionary, but different in its ideas and style. The authors set out what they mean by 'sustainable' agriculture in the new era and look at the effects of international economic restraints and of national policies on the kind of development they see as necessary. They chart a path for sustainable livelihoods for Third World farmers enmeshed by forces outside their control. They describe methods of evaluating and resolving the tough trade-offs all levels of intervention, from international trade down to the individual farm. This book cannot provide all the answers, but it does indicate what international conditions we need to be aware of, what national policies we need to advocate and what approaches at the local level we need to adopt to ensure the goal of agricultural sustainability. Originally published in 1990

Genetic diversity is essential to the security of agriculture. Without the availability of a wide range of plant varieties and the genetic resources they contain, crops cannot adapt to combat the ever-changing threats of pests, diseases and climatic change. Yet, with the increasing industrialisation of modern agriculture, farming has become a business which centres on a handful of new, genetically similar 'super seeds'. Plants must evolve in order to survive, but modern agriculture has replaced diversity with uniformity, and security with vulnerability. Saving the Seed traces the decline of crop varieties in European farming and describes what is being done to safeguard genetic resources for the future. Conservation efforts by government and industry suffer from serious drawbacks, with wrangles over ownership and control of resources. The crucial work is being done by individuals and grassroots organisations, who largely go unrecognised and under-resourced. What is urgently needed are sound policies to promote the diversification of agriculture and an integrated strategy for safeguarding the genetic base of our food system. Saving the Seed contains the most up-to-date information available on genetic resources in Europe and on those working to save them. Renee Vellve is a researcher at GRAIN, a no-governmental organisation working to promote the sustainable conservation and use of genetic diversity, based on grassroots approaches to genetic resources management. Originally published in 1992

Agriculture Pollutes: pesticides can destroy wildlife and some are toxic to humans; some fungicides and herbicides cause cancer. Nitrates result in the contamination of drinking water and produce the risk of the �blue-baby� syndrome in infants and of stomach cancer in adults. Agriculture produces methane, ammonia, nitrous oxide and the products of burning off, all of which add to the world's problems of acid rain, depletion of the ozone layer and global warming.This book, which focuses on the UK, the USA and Third World countries, is the first comprehensive review of agriculture and pollution: it examines the facts and assesses the relative dangers of each pollution problem. It also considers the effects of pollution on agriculture itself � crop yields are depressed and livestock damaged by various forms of pollution from all sources.The authors offer solutions to these apparently overwhelming problems, and describe existing technology which would allow us to deal with them.Originally published in 1991

In the last forty years, agriculture in the industrialised countries has undergone a revolution. That has dramatically increased yields, but it has also led to extensive rural depopulation; widespread degradation of the environment; contamination of food with agrochemicals and bacteria; more routine maltreatment of farm animals; and the undermining of Third World economies and livelihoods through unfair trading systems. Confronted by mounting evidence of environmental harm and social impacts, mainstream agronomistis and policy-makers have debatedly recognized the need for change. 'Sustainable agricultutre' has become the buzz phrase. But that can mean different things to different people. We have to ask: sustainable agriculture for whom? Whose interests are benefiting? And whose are suffering? At issue is the question of power – of who controls the land and what it produces. Most of the changes currently under discussion will actually strengthen the status quo and the underlying causes of the damage. The result will be greater intensification of farming, environmental destruction and inequality. There are no simple off-the-shelf alternatives to industrial agriculture. There are, however, groups throughout the world, who have contributed to this report and who are working together on a new approach. An agriculture that, in Wendell Berry's words, 'depletes neither soil nor people'. Originally published in 1992

Much of the world's tropical timber is still supplied from natural forest, but under current systems of management the forests are rapidly becoming exhausted. Unless management practices change to become genuinely sustainable, neither the forests nor the essential contribution of the timber industry to many economies will survive.Duncan Poore reviews the extent to which natural forests are already being sustainably managed for timber production, and looks at how these practices can be enlarged. He places management for timber in the wider context of tropical forest conservation and outlines a strategy for further action. Thoroughly researched and accessibly written, this book will be useful for everyone working or interested in the subject of tropical forests.Foreword by Dato Dr B.C.Y. FreezailahOriginally published in 1989

Tropical rain forest is being cleared so rapidly and on such a scale that it is a major global environmental problem, threatening the survival of half of the world's plant and animal species and contributing to global climate change through the greenhouse effect. But, despite widespread concern for over twenty years, only limited progress has been made in controlling deforestation and improving forest management in the humid tropics.In this book Alan Grainger offers afresh analysis of the causes of deforestation and presents an integrated strategy for controlling it. His strategy embraces agriculture, forestry and conservation and stresses the need for changes in government policies if land use is to be made more sustainable and the underlying causes of the problem are to be addressed. Controlling Tropical Deforestation is essential reading for policy makers, agronomists, foresters, conservationists and development professionals. To general readers and students on introductory courses at schools and universities it also offers the first concise but comprehensive overview of the causes, scale and consequences of deforestation. Alan Grainger is a lecturer in geography at the University of Leeds. He is author of The Threatening Desert: Controlling Desertification, also published by Earthscan. Originally published in 1992

Plantations are playing an increasingly important part in the development and the economies of the South. Plantation Politics is the first book to examine their rationale and purpose, exposing the misconceptions and myths that have surrounded their role, and describing the contribution they can make to sustainable development. At their best, industrial plantations can become a major asset to local development by providing raw materials, infrastructure, employment, income and environmental and recreational services. At their worst, plantations, usually imposed from a 'top-down' perspective and ignoring local needs, values and rights, have monopolized land in times of food shortage, degraded wild animal and plant populations, and destroyed habitats and landscapes.The contributors analyse the conditions appropriate for both simple and complex plantations, and the contributions each can make. Complex plantations, whether established from scratch or within natural forest, are more suitable in most cases, where they are subject to numerous different claims and needs. However, their ownership, management and silviculture present new challenges � challenges which, without the carefully researched guidelines offered here, current policy and research may well be ill-equipped to take up.Caroline Sargent is the Director and Stephen Bass is the Associate Director of the Forestry Programme at the International Institute for Environment and Development.Originally published in 1992

The destruction of the tropical forest is one of the major problems of our time. Vast areas are rapidly becoming wastelands which support only a few tough weeds, perhaps some cattle, and the farms allowed to the poor. This book provides a vision of hope: in Latin America. Africa. And South East Asia, growing numbers of people are developing techniques specifically designed to promote the wise use and preservation of remaining forest lands. However, these grassroots strategies are often ignored in favour of grandiose schemes which inevitably fail. This pattern must be broken now or the tropical forests will be lost forever. Published in association with the Smithsonian Institution. Preface by Michael Robinson, Director, National Zoological Park. Smithsonian Institution Originally published in 1988