Organizing for Sustainable Effectiveness – serie
Visar alla böcker i serien Organizing for Sustainable Effectiveness. Handla med fri frakt och snabb leverans.
5 produkter
Organizing for Sustainability
Av Susan Albers Mohrman, Abraham B. (Rami) Shani
Inbunden, 2011
1314 kr
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A large literature has been generated about sustainability, and many organizations, governments, communities and citizens have focused on it. Yet, given how quickly the limits of the current models of the global economy are being approached, we must accelerate the rate at which we learn to operate …
Organizing for Sustainable Healthcare
Av Susan Albers Mohrman, Abraham B. (Rami) Shani
Inbunden, 2012
1429 kr
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Health care, as it is currently organized, is not sustainable. Health care systems in the developed world are encountering increased demand for high quality health care but facing societal resource limits. Health care managers, professionals and academics worldwide are debating how to redesign its …
Building Networks and Partnerships
Av Philip H. Mirvis, Abraham B. (Rami) Shani
Inbunden, 2013
1429 kr
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Organizing for Sustainable Effectiveness highlights research and practice aimed at understanding how organizations and more inclusive systems of actors develop a continuous, unfaltering focus on sustainability. It will examine how they organize to achieve expanded purposes, the associated changes …
Reconfiguring the Eco-System for Sustainable Healthcare
Av Susan Albers Mohrman, Abraham B. (Rami) Shani
Inbunden, 2014
1415 kr
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Volume 4 extends the examination of "Organizing for Sustainable Healthcare" (Volume 2 of the same series, 2012). It presents case studies and theoretical analyses that illustrate practical approaches to, and further the theoretical understanding of, the creation of a more sustainable healthcare. …
Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry
Av Raffaella Cagliano, Frederico Caniato m. fl.
Inbunden, 2016
1573 kr
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The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands …
