Paul West – serie

What are the French really like?Paul West, a young Englishman arriving in Paris to start a new job, is about to find out. _________________They do eat a lot of cheese, some of which smells like pigs’ droppings.They don’t wash their armpits with garlic soap.Going on strike really is the second national participation sport after petanque.And, yes, they do use suppositories. Less quaint than A Year in Provence, less chocolatey than Chocolat, A Year in the Merde will tell you how to get served by the grumpiest Parisian waiter; how to make perfect vinaigrette every time; how to make amour - not war; and how not to buy a house in the French countryside.

A year after arriving in France, Englishman Paul West is still struggling with some fundamental questions:_________________What is the best way to scare a gendarme? Why are there no health warnings on French nudist beaches? And is it really polite to sleep with your boss's mistress?In his second comedy of errors, Paul West opens an English tearoom, and mutates (temporarily) into a Parisian waiter.Meanwhile, he continues his search for the perfect French mademoiselle. But will Paul find l'amour éternel, or will it all end in merde?Author's apology: 'I'd just like to say sorry to all the suppository fans out there, because in this book there are no suppositories. There are, however, lots of courgettes, and I see this as progress. Suppositories to courgettes - I think it proves that I'm developing as a writer.' Stephen Clarke

Paul West is in deep financial merde. His only way out of debt is to accept a decidedly dodgy job:_________________It involves him touring America in a Mini, while pretending to be typically British.Also in the car is Paul's French girlfriend, Alexa, and his American poet friend, Jake, whose main aim in life is to sleep with a woman from every country in the world. Preferably in the back of Paul's Mini.But as the little car battles from New York to Miami, leg-room turns out to be the least of Paul's troubles. His work is being sabotaged, his tour plans are in tatters, and his love life becomes a Franco-American war zone.And as Paul knows better than anyone, when you mix love and war - merde happens...

A year after arriving in France, Englishman Paul West is still struggling with some fundamental questions:_________________What is the best way to scare a gendarme? Why are there no health warnings on French nudist beaches? And is it really polite to sleep with your boss's mistress?In his second comedy of errors, Paul West opens an English tearoom, and mutates (temporarily) into a Parisian waiter.Meanwhile, he continues his search for the perfect French mademoiselle. But will Paul find l'amour éternel, or will it all end in merde?Author's apology: 'I'd just like to say sorry to all the suppository fans out there, because in this book there are no suppositories. There are, however, lots of courgettes, and I see this as progress. Suppositories to courgettes - I think it proves that I'm developing as a writer.' Stephen Clarke

What are the French really like?Paul West, a young Englishman arriving in Paris to start a new job, is about to find out. _________________They do eat a lot of cheese, some of which smells like pigs’ droppings.They don’t wash their armpits with garlic soap.Going on strike really is the second national participation sport after petanque.And, yes, they do use suppositories. Less quaint than A Year in Provence, less chocolatey than Chocolat, A Year in the Merde will tell you how to get served by the grumpiest Parisian waiter; how to make perfect vinaigrette every time; how to make amour - not war; and how not to buy a house in the French countryside.