Recent Advances in Marine Biotechnology – serie

Presents information that can be useful to facilitate the aquaculture of a wide variety of food species. Operation of an economically successful aquaculture venture depends upon the complete life cycle of a species occurring in captivity. Possible solutions to how such complete control of life cycles of important food organisms might be accomplished are presented in each chapter. Whereas this volume (Part A) deals with Seaweeds and Invertebrates, a compendium volume (Part B) deals with Fishes.

The marine environment has been, and continues to be, a fruitful source of novel chemical compounds that are not found in terrestrial and freshwater organisms. Many of these substances show potential biomedical applications, which could lead to development of new pharmaceutical products. Research on the utilization of natural products from marine organisms is growing by leaps and bounds; one important reason why being that, investigators, through new diving technologies, are becoming able to explore at greater depths. Studies of these marine natural products include investigations of neuronal membrane-active toxins, ion channel blockers, antitumor and antiviral agents, and anti-inflammatory molecules. This volume is the sixth in the ongoing series.

This book presents the most recent information on the molecular genetics of marine organisms. It provides the reader a major thrust toward a better understanding of the present state of research on the molecular genetics of marine organisms.