Springer Handbook of Enzymes – serie & böcker

Class 3.2 Hydrolases VII

EC 3.2.1.1 - 3.2.1.47

Inbunden, Engelska, 2003

3 714 kr

Skickas inom 10-15 vardagar

The objective of the Springer Handbook of Enzymes is to provide, in concise form, data on enzymes that have been sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. Each volume comprises one enzyme class, sometimes the enzyme classes have to be divided into several volumes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of approx. 25 volumes. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.

Class 3.2 Hydrolases VIII

EC 3.2.1.48 - 3.2.1.149

AvDietmar Schomburg,Ida Schomburgm. fl.

Inbunden, Engelska, 2003

3 185 kr

Skickas inom 10-15 vardagar

The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. Each volume comprises one enzyme class, sometimes the enzyme classes have to be divided into several volumes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of approx. 25 volumes. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.

Class 3.2 - 3.5 Hydrolases IX

EC 3.2.2 - 3.5.3

Springer Handbook of Enzymes – serie

Class 3.2 Hydrolases VII

Class 3.2 Hydrolases VIII

Class 3.2 - 3.5 Hydrolases IX

Class 3.5. - 3.12 Hydrolases X

Class 1 Oxidoreductases I

Class 1 Oxidoreductases II

Class 1 . Oxidoreductases III

Class 1 Oxidoreductases IV

Class 1 Oxidoreductases V

Class 1 Oxidoreductases VI

Class 1 Oxidoreductases VII

Class 1 Oxidoreductases VIII

Class 1 Oxidoreductases IX

Class 1 Oxidoreductases XII

Class 1 Oxidoreductases X

Class 1 Oxidoreductases XI

Class 2 Transferases I

Class 2 Transferases II

Class 2 Transferases III

Class 2 Transferases VI

Class 2 Transferases V

Class 2 Transferases IV

Class 2 Transferases VII

Class 2 Transferases VIII

Class 5: Isomerases

Class 3.1 Hydrolases V

Class 2 . Transferases IX

Class 2 Transferases X

Class 2 Transferases XII

Class 2 Transferases XI