Tanna's Animals – serie

“Stories have hearts, just like people. And the heart of this story is true, even if the things said or done have been switched around a bit.”In this follow-up to the critically acclaimed Tanna’s Owl, Tanna finds a small, grey lemming, far too cute to turn over to the scientist who has sent the children out to gather lemmings for his research. Instead, Tanna deems Fluffi to be a family member and attempts to raise the lemming in her home. But when the lemming strays from its cozy bed behind the stove and into Tanna’s mother’s things, Tanna is forced to consider whether she has really done what is best for Fluffi. Is it possible to treat something poorly by trying to treat it well?

Tanna’s Puppy is the third installment of authors Rachel and Sean Qitsualik‑Tinsley’s acclaimed series of children’s books that explore Rachel’s childhood experiences with Arctic animals. Training dogs has been a strong Inuit tradition for generations. Sled dogs in Inuit communities are valued working animals with a clear and important purpose. Tanna has always known that dogs are not pets. They are not meant to live in houses. Then one day, Tanna is given a puppy to raise. Tanna is sure her father will not let her keep Dandy as a pet. She eventually convinces her father to let Dandy into the house, just as a test. Will Dandy’s love for her owners win Father over to having a dog as a pet?A heartwarming tale of the unique realities of Northern life and the changing definitions of what it means to be a family.Praise for the Tanna's Animals series!"Based on Burt Award–winning, Inuit-Cree author Rachel Qitsualik-Tinsley’s childhood memories of growing up on Baffin Island, this outstanding picture book shares essential teachings on the importance of responsibility, patience, and respect."—★ Quill & Quire, Starred Review"Tanna’s Owl by Rachel and Sean Qitsualik-Tinsley, illustrated by Yong Ling Kang (Inhabit Media, 5-7) perfectly captures the sense of connection between the Inuit and the Arctic environment they live in."— The Globe and Mail