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Tasting the Past – serie

Visar alla böcker i serien Tasting the Past. Handla med fri frakt och snabb leverans.

4 produkter

  1. Jacqui Wood - Tasting the Past: Recipes from George III to Victoria, Häftad. Tillgänglighet: Lägg i varukorg

    Tasting the Past: Recipes from George III to Victoria

    Av Jacqui Wood

    Häftad, 2019

    153 kr

    Lägg i varukorg

    The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level …

  2. Jacqui Wood - Tasting the Past: Recipes from the Middle Ages to the Civil War, Häftad. Tillgänglighet: Lägg i varukorg

    Tasting the Past: Recipes from the Middle Ages to the Civil War

    Av Jacqui Wood

    Häftad, 2019

    185 kr

    Lägg i varukorg

    The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level …

  3. Jacqui Wood - Tasting the Past: Recipes from Antiquity, Häftad. Tillgänglighet: Lägg i varukorg

    Tasting the Past: Recipes from Antiquity

    Av Jacqui Wood

    Häftad, 2020

    159 kr

    Lägg i varukorg

    The many influences of the past on our diet today make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level …

  4. Jacqui Wood - Tasting the Past: Recipes from the Second World War to the 1980s, Häftad. Tillgänglighet: Lägg i varukorg

    Tasting the Past: Recipes from the Second World War to the 1980s

    Av Jacqui Wood

    Häftad, 2020

    148 kr

    Lägg i varukorg

    The many influences of the past on our diet today make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level …