Webedia – serie

Explore vegetarian and vegan cooking with KitchenAid!Whether for environmental, economic or health reasons, or simply for your own enjoyment, you're bound to find something of interest in vegetarian and vegan cooking.Discover 70 simple and delightful recipes to prepare with your stand mixer and its accessories, along with the KitchenAid food processor and blender, for creating unforgettable moments of sharing.From a veggie appetiser board and spring rolls to squash samosas, from a Vietnamese noodle salad to sun-dried tomato ravioli – and not forgetting the sweet treats that include sweet potato brownies and a vegan layer cake – the delicious  original recipes in this book will provide you with inspiration for all your meals.Express your creativity!

KitchenAid offers healthy, balanced dishes that are also enjoyable and delicious!Eating healthy doesn’t have to mean going on a diet, and KitchenAid offers recipes for 70 delicious and nutritionally balanced dishes you can make using your KitchenAid stand mixer and its accessories, along with the KitchenAid food processor and blender, to create unforgettable moments of sharing.With recipes for each season that includes winter pizza and spinach waffles with fried egg; spinach and kiwi smoothie, Thai-style turkey soup and light strawberry sponge cake to enjoy in the spring; summer vegetable quesadillas and lemon and verbena sorbet; and chestnut pancakes, tuna cannelloni and cinnamon and squash buns for the autumn, you will be able to create balanced meals all year long!Unleash your creativity!

KITCHENAID LETS YOU MAKE YOUR OWN PASTA IN ALL SHAPES AND COLOURS, AND SAUCES TO MATCHThe possibilities are endless and include tagliatelle, lasagne, macaroni, bucatini and pansotti. Discover 70 recipes for every occasion that you can make with your KitchenAid stand mixer and its special accessories. Making fresh pasta – whether with or without eggs, with or without gluten, plain or coloured, traditional or unconventional – has never been so easy. Spaghetti cacio e pepe; leek and roquefort ravioli; fusilli pasta salad with asparagus and strawberries; squid ink tagliatelle with pea pesto and burrata; Sicilian-style bucatini with sardines; butternut squash gnocchi; pad Thai with prawns... Let your creativity do the talking, bring a touch of Italy to your table and indulge your loved ones with unforgettable homemade dishes. To your mixers and get rolling!