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Winner of Children's Book of the Year at The Week Junior Book Awards 2024!Shortlisted for the Fortnum & Mason Awards Food Book of the Year 2024!Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas."When my two were little, this would have been a favourite book, something that showed them the world, introduced different foods and cultures, had some amazing facts and that I - rather selfishly - would have enjoyed and learnt from too" - Diana Henry, Waitrose Weekend"Engaging information, combined with colourful illustrations, makes this a winning choice for any budding young chef" - GQ Magazine

Find out how children play all around the world in this beautifully illustrated book.From basketball to board games, clapping games to climbing frames, dens to doll's houses, there are so many ways to play and have fun around the world. In this fascinating book, young children can learn all about the different games, toys and playtimes around the world, as well as the playgrounds, fields and beaches children play in, and the many different words they use when they play.With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.A unique, warm-hearted book to help teach children understanding, harmony and respect. Introduces words in a variety of world languages including Spanish, Korean and Danish. Other books in the series include: Welcome to Our World and Welcome to Our Table.

Find out how children play all around the world in this beautifully illustrated follow-up to the bestselling Welcome to Our World (over 25,000 copies sold!).From basketball to board games, clapping games to climbing frames, dens to doll's houses, there are so many ways to play and have fun around the world. In this fascinating book, young children can learn all about the different games, toys and playtimes around the world, as well as the playgrounds, fields and beaches children play in, and the many different words they use when they play.With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.A unique, warm-hearted book to help teach children understanding, harmony and respect. "Sure to be a smash hit with the older end of the preschool market" (The Independent, on Welcome to Our World)Other books in the series include: Welcome to Our World and Welcome to Our Table.

Winner of Children's Book of the Year at The Week Junior Book Awards 2024!Shortlisted for the Fortnum & Mason Awards Food Book of the Year 2024!Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas."When my two were little, this would have been a favourite book, something that showed them the world, introduced different foods and cultures, had some amazing facts and that I - rather selfishly - would have enjoyed and learnt from too" - Diana Henry, Waitrose Weekend