Woodhead Publishing and AACC International Press – serie
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6 produkter
Rice
Chemistry and Technology
Av Jinsong Bao
Häftad, 2018
2522 kr
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Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections …
Corn
Chemistry and Technology
Häftad, 2018
3023 kr
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Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent …
Breakfast Cereals and How They Are Made
Raw Materials, Processing, and Production
Av Alicia A. Perdon, Sylvia L. Schonauer m. fl.
Häftad, 2020
2522 kr
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Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food …
Carbohydrate Chemistry for Food Scientists
Häftad, 2018
2163 kr
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Carbohydrate Chemistry for Food Scientists, Third Edition , is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to …
Asian Noodle Manufacturing
Ingredients, Technology, and Quality
Av Gary G. Hou
Häftad, 2020
2022 kr
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Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and …
Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
Av Herbert Wieser, Peter Koehler m. fl.
Häftad, 2020
1663 kr
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Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into …
