Workman Publishing – serie

The timeless New York Times bestselling guide to parenting that shows the power of inspiring values through example. A unique handbook to raising children with a compassionate, steady hand—and to giving them the support and confidence they need to thrive. Expanding on her universally loved poem “Children Learn What They Live,” Dorothy Law Nolte, with psychotherapist Rachel Harris, reveals how parenting by example—by showing, not just telling—instills positive, true values in children that they will carry with them throughout their lives. Addressing issues of security, self-worth, tolerance, honesty, fear, respect, fairness, patience, and more, this book of rare common sense will help a new generation of parents find their own parenting wisdom—and draw out their child’s immense inner resources. If children live with criticism they learn to condemn. If children live with sharing, they learn generosity. If children live with acceptance, they learn to love. And more wisdom.

Imagine a product that increases alertness, boosts creativity, reduces stress, improves perception, stamina, motor skills, and accuracy, enhances your sex life, helps you make better decisions, keeps you looking younger, aids in weight loss, reduces the risk of heart attack, elevates your mood, and strengthens memory. Now imagine that this product is nontoxic, has no dangerous side effects, and, best of all, is absolutely free. This miracle drug is, in fact, nothing more than the nap: the right nap at the right time. The work of Sara C. Mednick, Ph.D., a researcher at the Salk Institute and the leading authority on the study of the nap, Take a Nap! Change Your Life. is the scientifically-based breakthrough program that shows how we can fight the fatigue epidemic—which afflicts an estimated 50 million Americans—through a custom-designed nap. Take a Nap! Change Your Life. explains the five stages of the sleep cycle, particularly Stage Two, Slow Wave Sleep, and REM, and the benefits each one provides; how to assess your tiredness and set up a personal sleep profile; and how to neutralize the voice in your head that tells you napping is a sign of laziness. (Not that anyone would have called JFK, Churchill, Einstein, or Napoleon a slug-a-bed.) Using the unique Nap Wheel on the cover and interior graphs and charts, it shows us exactly when our optimum napping time is, and exactly how long we should try to sleep—even how it’s possible to design a nap to inspire creativity one day, and the next day design one to help us with our memory. There are tips on how to create the right nap environment, a 16-step technique for falling asleep, a six-week napping workbook, and more.

“Movie Speak won’t guarantee you a job, but having a knowledge of the industry terms will fool everyone into thinking you own the place.” — Steven Spielberg “Finally a book that celebrates the process—the dynamic web of people, technique, and artistry—underneath every foot of celluloid.” —Jodie Foster Uncover the secret language of movie-making in a handbook for film buffs and language-lovers, as well as anyone who aspires to break into the business, with hundreds of essential terms, explained. Opening a window into the fascinatingly technical, odd, colorful, and mysterious working language of movies, Oscar-winning producer, actor, and director Tony Bill sheds light on the hugely complex process of making a film, as well as on the hierarchies between the cast and crew and the on-set etiquette of any movie production. From why the Assistant Director calls “wrap” to the real reason Hollywood stars began wearing sunglasses, Movie Speak offers tricks of the trade learned over decades in Hollywood—to help you crack the code of the movie business.

“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

It's a NICE book. Forget Yiddish. Real Jewish is a secret language of nuance, argument, and somersaults of everyday speech; of wins, losses, and draws in competitions you had no idea you'd entered. It's everything from mastering the OAQ (Obsessive Anal Question) - "They'll de-ice the wings before we take off, right?" - to never, ever believing your mother-in-law when she says "Don't bother driving me, I'll take a cab." Now in a second edition that's bigger, better, and with more guilt, this is the indispensable guide. Who knew?* Jewish Cooking (the first two hours of boiling a chicken are just to make sure it's dead) * Jewish Eating (you should eat eight times a day if you're diabetic - or if you're not) * The Art of Two-Person Worrying (Jewish Ping-Pong)* The hotel-room-changing gene, the always-at-the-doctor gene, and other genes only Jews have * Boxing gloves, a rottweiler, Pop-Tarts, and fourteen other things you'll never find in a Jewish home * And so much more. (Why not?)

Classic French food is hotter than ever. But one thing hasn't changed - few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's "Mastering the Art of French Cooking". The good news is - we don't need to. For the past 40 years Richard Grausman, America's premier culinary teacher, has been training chefs in a simpler, better way of French cooking, and in "French Classics Made Easy" - a refreshed and updated edition of his original collection, "At Home with the French Classics" - he shares all of his extraordinary innovations and techniques. Golden souffles in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, souffle, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc - in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn't critical, Grausman eliminates it. If something can be done in advance, he does it.Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don't compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It's the grandness of French cuisine, made accessible for both entertaining and everyday meals.

Gluten-free never tasted so good! By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can turn out cakes so good no one will ever believe they came from a box—or that they're gluten-free. From a classic German Chocolate Cake to a luscious Caramel Melted Ice Cream Cake to Pretty in Pink Strawberry Cupcakes, here are easy, foolproof recipes for delicious gluten-free cakes. Plus bars, brownies, cookies, and more. Welcome back to the pleasure of having your cake—and eating it too. Includes 21 luscious layer cakes from the homespun Blueberry Muffin Cake to an elegant, celebratory Gluten-Free Wedding Cake. 16 bundts for every taste: Banana Bread Cake with Caramel Glaze, Chocolate Marbled Cappuccino Cake, and Almond Cream Cheese Pound Cake. 16 sheet cakes that take ease—and dessert goodness—to a new level in flavors like gingerbread, lemon gooey butter, pumpkin, and pineapple upside-down. Plus 18 bars, brownies, cookies, and cupcakes, and 6 muffins for gluten-free breakfast and snacking.

Grounded in cutting-edge science, Cure Your Child with Food reveals the hidden connections between nutrition and chronic childhood ailments, and gives parents the simple, straightforward solutions they need to help their children thrive. Discover how zinc deficiency can cause picky eating and affect growth. The panoply of problems caused by dairy and gluten. How to cure sleep disorders with melatonin, hyperactivity with magnesium, anxiety with fish oil. Kelly Dorfman, a nutritionist whose typical patient arrives at her practice after seeing three or more specialists, gives parents the tools to become nutrition detectives themselves. She shows how to recalibrate children's diets through the easy E.A.T. program, and how to get kids off drugs—antibiotics, laxatives, Prozac, Ritalin—and back to a state of natural well-being. "In her terrific book, Kelly Dorfman clearly explains how to decipher the clues to nutritional disorders that affect the body and brain. Parents will find it packed with sound advice and useful information." —Maurine Packard, MD, pediatric neurologist A Nautilus Book Award Gold winner.

A New York Times bestseller. “A funny, intimate, and often jaw-dropping account of life behind the scenes.”—PeopleNurses is the compelling story of the year in the life of four nurses, and the drama, unsung heroism, and unique sisterhood of nursing—one of the world’s most important professions (nurses save lives every day), and one of the world’s most dangerous, filled with violence, trauma, and PTSD. In following four nurses, Alexandra Robbins creates sympathetic characters while diving deep into their world of controlled chaos. It’s a world of hazing—“nurses eat their young.” Sex—not exactly like on TV, but surprising just the same. Drug abuse—disproportionately a problem among the best and the brightest, and a constant temptation. And bullying—by peers, by patients, by hospital bureaucrats, and especially by doctors, an epidemic described as lurking in the “shadowy, dark corners of our profession.” The result is a page-turning, shocking look at our health-care system.

In the exciting new KIDS IN MRS. Z'S CLASS chapter-book series, every book is written by a different beloved children's author and stars a different kid in the class. For Book Three, Poppy Song must navigate both a tricky candy recipe and her grandmother's increasing forgetfulness in a heartwarming tale written by New York Times bestselling author Karina Yan Glaser (The Vanderbeekers of 141st Street).When Poppy Song joined Mrs. Z's third-grade class at Curiosity Academy, she knew just how to connect with her classmates: baked goods. Her beloved grandmother Po Po used to own her own bakery, and Poppy has inherited Po Po's gift for making pineapple buns, egg tarts, and other sweets, which she gladly shares with the other kids in Mrs. Z's class. After her classmates hear about a fancy treat called Dragon's Beard candy, they can't wait for Poppy to make some and bring it in.Poppy is excited -- and daunted -- to try to make the candy, but she has other worries on her mind as well. Ever since they moved to Peppermint Falls, Po Po has been acting differently, putting items back in the wrong places, even mixing up ingredients in the recipes she knows by heart. Poppy wonders whether to say anything about these changes. Then comes a day when the differences put Po Po in danger, and Poppy must find her own courage to help her grandmother and her family figure out a way forward. This tender novel from the author of The Vanderbeekers on 141st Street series celebrates all the people, and surprises, that make life sweet.

In the exciting new KIDS IN MRS. Z'S CLASS chapter-book series, every book is written by a different beloved author and stars a different kid in the class. With Book Four, written by National Book Award winner William Alexander, Memo Castillo is excited to attend his first-ever fan convention with his best friend, Theo Chang -- but when their transportation plans go awry, will they get to live out their dreams?Guillermo "Memo" Castillo and Theo Chang have been best friends since they were in kindergarten, and now they're partners in Sorcery too -- the mega-popular collectible card game, that is. Memo and Theo are excited to attend the upcoming science fiction & fantasy fan convention not far from Peppermint Falls. They plan to dress up in costumes, play in their first-ever Sorcery competition, defeat that arrogant fifth grader Josh Harkan in the tournament, and have an awesome day.But Memo's dad can't drive them to the convention. His mom can't either. Theo's family is out as well. That leaves just one option: Memo's fearsome abuela. Lala doesn't speak English, though, and Memo doesn't speak Spanish. The two of them have never been able to really connect or communicate. But when Lala unexpectedly agrees to take Memo and Theo to the convention, it opens up a whole new set of adventures and challenges -- along with a kind of magic that Memo never expected.

When you move somewhere new, you get to be someone new. I was ready. Sixth-grader Kammie Summers’s plan to be one of the popular girls at school hasn’t gone the way she hoped. She’s fallen into a well during a (fake) initiation into the Girls’ club. Now she’s trapped in the dark, counting the hours, hoping to be rescued. (The Girls have gone for help, haven’t they?) As the hours go by, Kammie’s real-life trouble mixes with memories of the best and worst moments of her life so far, including the awful reasons her family moved to this new town in the first place. And as she begins to feel hungry and thirsty and dizzy, Kammie discovers she does have visitors, including a French-speaking coyote and goats that just might be zombies. But they can’t get her out of the well. (Those Girls are coming back, aren’t they?) “Moving, suspenseful, and impossible to put down.” —Kirkus Reviews, starred review “Darkly humorous . . . Honest and forthcoming.” —The New York Times Book Review “I dare you to pick up this riveting novel without reading straight through to its heart-stopping conclusion.” —Katherine Applegate, Newbery Medal–winning author of The One and Only Ivan