Bokus

World Aquaculture Society Book series – serie

Visar alla böcker i serien World Aquaculture Society Book series. Handla med fri frakt och snabb leverans.

5 produkter

  1. Marco Saroglia, Zhanjiang (John) Liu - Functional Genomics in Aquaculture, Inbunden. Tillgänglighet: Lägg i varukorg

    Functional Genomics in Aquaculture

    Av Marco Saroglia, Zhanjiang (John) Liu

    Inbunden, 2012

    2730 kr

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    Genomics has revolutionized biological research over the course of the last two decades. Genome maps of key agricultural species have offered increased understanding of the structure, organization, and evolution of animal genomes. Building upon this foundation, researchers are now emphasizing …

  2. James H. Tidwell - Aquaculture Production Systems, Inbunden. Tillgänglighet: Lägg i varukorg

    Aquaculture Production Systems

    Av James H. Tidwell

    Inbunden, 2012

    1251 kr

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    Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture.Published with the World Aquaculture Society, Aquaculture …

  3. A. David Scarfe, Cheng-Sheng Lee, Patricia J. O'Bryen - Aquaculture Biosecurity, Inbunden. Tillgänglighet: Lägg i varukorg

    Aquaculture Biosecurity

    Prevention, Control, and Eradication of Aquatic Animal Disease

    Av A. David Scarfe, Cheng-Sheng Lee m. fl.

    Inbunden, 2006

    2216 kr

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    Published in Cooperation with THE WORLD AQUACULTURE SOCIETYAquaculture loses millions of dollars in revenue annually due to aquatic animal diseases. Disease outbreaks continue to threaten profitable and viable aquaculture operations throughout the world. As a result, aquaculture biosecurity …

  4. PingSun Leung, Carole R. Engle - Shrimp Culture, Inbunden. Tillgänglighet: Lägg i varukorg

    Shrimp Culture

    Economics, Market, and Trade

    Av PingSun Leung, Carole R. Engle

    Inbunden, 2007

    3349 kr

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    Published in Cooperation with THE WORLD AQUACULTURE SOCIETYShrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp …

  5. Peter W. Perschbacher, Robert R. Stickney - Tilapia in Intensive Co-culture, Inbunden. Tillgänglighet: Lägg i varukorg

    Tilapia in Intensive Co-culture

    Av Peter W. Perschbacher, Robert R. Stickney

    Inbunden, 2017

    2085 kr

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    Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming …