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WORLD SCIENTIFIC SERIES ON SCIENCE COMMUNICATION – serie

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4 produkter

  1. Dam Frans Van, Frans van Dam, Liesbeth de Bakker, Anne M Dijkstra, Eric A Jensen - SCIENCE COMMUNICATION: AN INTRODUCTION, Häftad. Tillgänglighet: Lägg i varukorg

    SCIENCE COMMUNICATION: AN INTRODUCTION

    Av Dam Frans Van, Frans van Dam m. fl.

    Häftad, 2020

    422 kr

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    "The book provides a concise, informative, comprehensive, and current overview of key issues in the field of science communication, the background of science communication, its theoretical bases, and its links to science communication practice. Especially the link between theory / research and …

  2. Hartkopf Anna Maria, Anna Maria Hartkopf, Erin Henning - HANDBOOK OF MATHEMATICAL SCIENCE COMMUNICATION, Inbunden. Tillgänglighet: Lägg i varukorg

    HANDBOOK OF MATHEMATICAL SCIENCE COMMUNICATION

    Av Hartkopf Anna Maria, Anna Maria Hartkopf m. fl.

    Inbunden, 2023

    1662 kr

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    Mathematical science communication, as well as the field of science communication in general, has gained momentum over the last few decades. Mathematical science communication aims to inform the public about contemporary research, enhance factual and methodological knowledge, and foster a greater …

  3. Dam Frans Van, Frans van Dam, Liesbeth de Bakker, Anne M Dijkstra, Eric A Jensen - SCIENCE COMMUNICATION: AN INTRODUCTION, Inbunden. Tillgänglighet: Lägg i varukorg

    SCIENCE COMMUNICATION: AN INTRODUCTION

    Av Dam Frans Van, Frans van Dam m. fl.

    Inbunden, 2020

    849 kr

    Lägg i varukorg

    "The book provides a concise, informative, comprehensive, and current overview of key issues in the field of science communication, the background of science communication, its theoretical bases, and its links to science communication practice. Especially the link between theory / research and …

  4. Massimiano Bucchi - NEWTON'S CHICKEN: SCIENCE IN THE KITCHEN, Inbunden. Tillgänglighet: Lägg i varukorg

    NEWTON'S CHICKEN: SCIENCE IN THE KITCHEN

    Av Massimiano Bucchi

    Inbunden, 2020

    743 kr

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    A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects …