Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers. His most recent book is The Kitchen Diaries II.

'Nigel is a bloody genius.' Jamie Oliver'The greatest cookery writer of them all.' Guardian'The pick of the bunch … bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times'He's a genius.' Matthew Fort, Guardian‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express‘No one writes more temptingly about food.' Independent'My kitchen god' Red

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers. His most recent book is The Kitchen Diaries II.

'Nigel is a bloody genius.' Jamie Oliver'The greatest cookery writer of them all.' Guardian'The pick of the bunch … bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times'He's a genius.' Matthew Fort, Guardian‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express‘No one writes more temptingly about food.' Independent'My kitchen god' Red