More than 60 delicious sweet and savoury tart recipes from Britain and EuropeIncludes flans, quiches and cheesecakes tooLittle bits of interesting and quirky tart historySupported by the National Trust, suppliers of fine baking to the British publicAn irresistible collection of sweet and savoury tarts (and flans, quiches, tartlets and pizzas).There are traditional savoury tarts (Tarte Flambée, Quiche Lorraine) as well as vegetarian and vegan offerings (Red Onion Tatins with a Balsamic Glaze, Tarte Provençale). And leave room for something sweet – like Ginger and Orange Treacle Tart, Pasteis de Nata, Butterscotch Raspberry Tartlets or Blood Orange Caramel Tart.These tried-and-tested recipes by master baker Linda Collister raise the humble tart to the main attraction on any table.