Robin Ha is the New York Times bestselling author and illustrator of Cook Korean!: A Comic Book with Recipes, as well as the graphic novel memoir Almost American Girl and historical fantasy graphic novel The Fox Maidens. Her comics and illustrations have also appeared in various publications, including The Washington Post and The Los Angeles Times, as well as in anthologies highlighting Asian American culture: Rise: A Pop History of Asian America from the Nineties to Now, New Frontiers: The Many Worlds of George Takei, and Shattered: The Asian American Comics Anthology (Secret Identities). Robin grew up reading and drawing comics. At fourteen she moved to the United States from Seoul, Korea. She studied illustration at Rhode Island School of Design. She now lives in Virginia.

“Simple, straightforward, and totally charming, Robin Ha’s Cook Korean! is yet another example of why every cookbook should actually be a comic book.” — Amanda Cohen, chef/owner Dirt Candy, on Cook Korean!"Do you feel left out when all your cool friends mention their latest Korean food adventure talking about things like galbi, doenjang and different types of kimchi? Well, fear not, as Robin Ha made it her personal mission in her graphic novel cookbook filled with colorful illustrations, incredible stories, and insightful Korean recipes to not only educate but to instill confidence. So go pick up your copy of Cook Korean! and confidently engage in your next conversation about the hottest cuisine in America." — Deuki Hong, chef and author of Koreatown: A Cookbook, on Cook Korean!

Robin Ha is the New York Times bestselling author and illustrator of Cook Korean!: A Comic Book with Recipes, as well as the graphic novel memoir Almost American Girl and historical fantasy graphic novel The Fox Maidens. Her comics and illustrations have also appeared in various publications, including The Washington Post and The Los Angeles Times, as well as in anthologies highlighting Asian American culture: Rise: A Pop History of Asian America from the Nineties to Now, New Frontiers: The Many Worlds of George Takei, and Shattered: The Asian American Comics Anthology (Secret Identities). Robin grew up reading and drawing comics. At fourteen she moved to the United States from Seoul, Korea. She studied illustration at Rhode Island School of Design. She now lives in Virginia.

“Simple, straightforward, and totally charming, Robin Ha’s Cook Korean! is yet another example of why every cookbook should actually be a comic book.” — Amanda Cohen, chef/owner Dirt Candy, on Cook Korean!"Do you feel left out when all your cool friends mention their latest Korean food adventure talking about things like galbi, doenjang and different types of kimchi? Well, fear not, as Robin Ha made it her personal mission in her graphic novel cookbook filled with colorful illustrations, incredible stories, and insightful Korean recipes to not only educate but to instill confidence. So go pick up your copy of Cook Korean! and confidently engage in your next conversation about the hottest cuisine in America." — Deuki Hong, chef and author of Koreatown: A Cookbook, on Cook Korean!

Robin Ha is the New York Times bestselling author and illustrator of Cook Korean!: A Comic Book with Recipes, as well as the graphic novel memoir Almost American Girl and historical fantasy graphic novel The Fox Maidens. Her comics and illustrations have also appeared in various publications, including The Washington Post and The Los Angeles Times, as well as in anthologies highlighting Asian American culture: Rise: A Pop History of Asian America from the Nineties to Now, New Frontiers: The Many Worlds of George Takei, and Shattered: The Asian American Comics Anthology (Secret Identities). Robin grew up reading and drawing comics. At fourteen she moved to the United States from Seoul, Korea. She studied illustration at Rhode Island School of Design. She now lives in Virginia.

“Simple, straightforward, and totally charming, Robin Ha’s Cook Korean! is yet another example of why every cookbook should actually be a comic book.” — Amanda Cohen, chef/owner Dirt Candy, on Cook Korean!"Do you feel left out when all your cool friends mention their latest Korean food adventure talking about things like galbi, doenjang and different types of kimchi? Well, fear not, as Robin Ha made it her personal mission in her graphic novel cookbook filled with colorful illustrations, incredible stories, and insightful Korean recipes to not only educate but to instill confidence. So go pick up your copy of Cook Korean! and confidently engage in your next conversation about the hottest cuisine in America." — Deuki Hong, chef and author of Koreatown: A Cookbook, on Cook Korean!