E-bok, Engelska, 2012
Food Processing and Nutrition
717 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).
Beskrivning
Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.
Produktinformation
- Utgivningsdatum: 2012-12-02
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9780080984285
- Förlag: Elsevier Science
Utforska kategorier
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.