Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

• 1. Introduction2. The healthy components of cereal by-products and their functional properties3. Biorefinery strategies for upgrading distillers' dried grains with solubles4. Wheat bran-based biorefinery5. Biodiesel production from cereal processing by-products6. Extraction and modification of arabinoxylans from cereal processing by-products7. Recovery of proteins from cereal processing by-products8. Membrane technologies for the fractionation of compounds recovered from cereal processing by-products9. Recovery of high added value compounds from brewing and distillate processing by-products10. Application of cereal processing by-products in functional foods11. Utilization of dietary fibre recovered from cereal processing by-products in foods12. Re-utilization of cereal processing by-products in bread making

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

• 1. Introduction2. The healthy components of cereal by-products and their functional properties3. Biorefinery strategies for upgrading distillers' dried grains with solubles4. Wheat bran-based biorefinery5. Biodiesel production from cereal processing by-products6. Extraction and modification of arabinoxylans from cereal processing by-products7. Recovery of proteins from cereal processing by-products8. Membrane technologies for the fractionation of compounds recovered from cereal processing by-products9. Recovery of high added value compounds from brewing and distillate processing by-products10. Application of cereal processing by-products in functional foods11. Utilization of dietary fibre recovered from cereal processing by-products in foods12. Re-utilization of cereal processing by-products in bread making

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

• 1. Introduction2. The healthy components of cereal by-products and their functional properties3. Biorefinery strategies for upgrading distillers' dried grains with solubles4. Wheat bran-based biorefinery5. Biodiesel production from cereal processing by-products6. Extraction and modification of arabinoxylans from cereal processing by-products7. Recovery of proteins from cereal processing by-products8. Membrane technologies for the fractionation of compounds recovered from cereal processing by-products9. Recovery of high added value compounds from brewing and distillate processing by-products10. Application of cereal processing by-products in functional foods11. Utilization of dietary fibre recovered from cereal processing by-products in foods12. Re-utilization of cereal processing by-products in bread making