Advances in Carbohydrate Chemistry and Biochemistry

Inbunden, Engelska, 2010

Del 64 i serien Advances in Carbohydrate Chemistry and Biochemistry

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Beskrivning

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Features contributions from leading authorities and industry experts
Informs and updates on all the latest developments in the field

Produktinformation

Utgivningsdatum:2010-11-02
Mått:152 x 229 x undefined mm
Vikt:960 g
Format:Inbunden
Språk:Engelska
Serie:Advances in Carbohydrate Chemistry and Biochemistry
Antal sidor:562
Förlag:Elsevier Science
Medarbetare:Derek Horton
ISBN:9780123808547

Utforska kategorier

Biokemi inom Naturvetenskap och teknik
Organisk kemi inom Naturvetenskap och teknik
Kemi inom Naturvetenskap och teknik

Recensioner i media

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Carbohydrate Research "Indispensable in any chemical or biochemical library" --Journal of the American Chemical Society

Innehållsförteckning

1. Garegg obituaryStephan Oscarson2. Whistler obituaryJames N. BeMiller3. Structure and engineering of CelluloseSerge Perez and Daniel Samain4. GlyconanotechnologySoledad Penades, Manuel Martin Lomas, Marco Marradi5. Review of sialidases in vertebratesEugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten6. 1-Amino-1-deoxy-D-fructose ("Fructosamine") and its DerivativesThomas Mawhinney and Valeri V. Mossine7. Modified glycans of technical utilityPetra Mischnick, Dane Momcilovic