Nutrition in the Prevention and Treatment of Abdominal Obesity

Inbunden, Engelska, 2014

1 560 kr

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Beskrivning

Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases.

Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks.

Offers detailed, well-documented reviews outlining the various dietary approaches to visceral obesity with their benefits and failures
Includes chapters on types of foods, exercise, and supplements in reducing obesity and its chronic clinical companions, especially diabetes and cardiovascular disease
Helps nutritionists, dieticians, and healthcare providers approach patients in making decision about nutritional therapies and clinical treatments for abdominal obesity, from an evidence-based perspective

Produktinformation

Utgivningsdatum:2014-03-07
Mått:216 x 276 x 48 mm
Vikt:1 560 g
Format:Inbunden
Språk:Engelska
Antal sidor:560
Förlag:Elsevier Science
ISBN:9780124078697

Utforska kategorier

Endokrinologi inom Medicin
Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson’s career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models.

Innehållsförteckning

SECTION1: Epidemiology of Abdominal ObesitySECTION 2: Visceral Obesity: Diabetes and Heart DiseaseSECTION 3: Clinical Surgery in Management of Abdominal Obesity SECTION 4: Nutrition in Clinical Therapy of Abdominal Obesity DiseasesSECTION 5: Exercise and Environment in Altering Abdominal ObesitySECTION 6: Foods and Visceral Fat Accumulation and RemovalSECTION 7: Herbs and Extracts: Role in Abdominal FatSECTION 8: Dietary Supplements and Visceral ObesitySECTION 8: Dietary Supplements and Visceral ObesitySECTION 9: Dietary Macromolecules and Abdominal ObesitySECTION10: Nutrients as Modulators of Visceral FatSECTION11: Hormones and non-Nutrients as Modulators of Visceral FatSECTION12: Dairy Products and Visceral Fat in HealthSECTION 13: Genetic Regulation and Mechanisms of Obesity(55 total chapters)