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Advances in Carbohydrate Chemistry and Biochemistry
Inbunden, Engelska, 2015
Del 72 i serien Advances in Carbohydrate Chemistry and Biochemistry
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Beskrivning
Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
- Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research
- Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates
- Informs and updates on all the latest developments in the field
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