• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Ljudböcker
  • Pocketböcker
  • Spel och pussel

5% studentrabatt – använd koden KURSBOK27 →

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Barnbokskaraktärer
    • Populära författare
    Logotyp för Bokus
    Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
    bokus @ CookiesAnpassa cookiesIntegritetspolicyKöpvillkor
    Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
    1. Naturvetenskap och teknik
    2. Teknik och industri
    3. Tillverkningsteknik

    Peanuts: Processing Technology and Product Development

    AvQiang Wang

    Häftad, Engelska, 2016

    1 091 kr

    Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).

    The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.



    • Provides the latest worldwide research in the field of peanut production and processing, incorporating the author's research findings on new product development
    • Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products
    • Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

    Produktinformation

    • Utgivningsdatum:2016-05-26
    • Mått:152 x 229 x 26 mm
    • Vikt:630 g
    • Format:Häftad
    • Språk:Engelska
    • Antal sidor:398
    • Förlag:Elsevier Science
    • ISBN:9780128095959

    Utforska kategorier

    • Tillverkningsteknik inom Naturvetenskap och teknik

    Mer om författaren

    Prof. Wang has carried out research in the field of peanut science and technology over 10 years. His research covers almost all fields of peanut processing and product development. He has presided over more than 20 national projects including National Science and Technology Major Project, Special Fund for Agro-scientific Research in the Public Interest, National Natural Science Foundation of China, Key Program for International S&T Cooperation Projects of China, etc. He was awarded the prestigious Harald Perten Prize (the highest achievement award of the International Association for Cereal Science and Technology) in 2012 and became the first Chinese awardee of this international prize. As the first contributor, he was awarded the second prize of the National Award for Technological Invention. He obtained 17 authorized national patents; developed 6 agricultural industry standards of China; edited 9 books; published more than 150 articles.Prof. Qiang Wang is deputy director of Key Laboratory of Agro-product Processing and Quality Control, Ministry of Agriculture (MOA), People’s Republic of China, deputy chairman of Agro-product Processing Standards Committee, MOA, vice president of Functional Food Branch of Chinese Institute of Food Science and Technology, standing director of Chinese Cereals and Oils Association, associate Editor-in-Chief of Journal of the Chinese Cereals and Oils Association, board member of Journal of Bioactive Carbohydrates and Dietary Fibre, Journal of Scientia Agricultura Sinica and Chinese Institute of Food Science and Technology

    Innehållsförteckning

    • Chapter I IntroductionChapter II Peanut Processing Quality Evaluation TechnologyChapterIII Peanut Oil Processing TechnologyChapter IV Peanut Protein Processing TechnologyChapter V Peanut Byproducts Utilization TechnologyChapter VI Peanut Allergy