Advances in Carbohydrate Chemistry and Biochemistry

Inbunden, Engelska, 2017

Del 74 i serien Advances in Carbohydrate Chemistry and Biochemistry

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Beskrivning

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.

Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
Informs and updates on all the latest developments in the field

Produktinformation

Utgivningsdatum:2017-11-23
Mått:152 x 229 x undefined mm
Vikt:610 g
Format:Inbunden
Språk:Engelska
Serie:Advances in Carbohydrate Chemistry and Biochemistry
Antal sidor:286
Förlag:Elsevier Science
ISBN:9780128120774

Utforska kategorier

Biokemi inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Organisk kemi inom Naturvetenskap och teknik

Mer om författaren

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Innehållsförteckning

1. Hyaluronan and Hyaluronan FragmentsMary K. Cowman2. Application of Porous Materials to Carbohydrate Chemistry and GlycoscienceKeith J. Stine3. The Synthesis and Biological Characterization of Acetal-Free Mimics of the Tumor-Associated Carbohydrate AntigensSeyed I. Sadraei, Michael Reynolds and John F. Trant