Aquaculture Pathophysiology

Volume I. Finfish Diseases

AvFrederick S.B. Kibenge,Bernardo Baldisserotto

Häftad, Engelska, 2022

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Beskrivning

Aquaculture Pathophysiology, Volume I. Finfish Diseases is a diverse, practical reference on finfish diseases impacting aquaculture. It is intended for the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician supporting the management of major and emerging infectious and non-infectious health risks for the key temperate, subtropical and tropical finfish species of commercial and fisheries importance. This volume should be read in partnership with volume 2 on shellfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar and typically researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians and farmers need to be competent across both finfish and shellfish health issues.

A focus on the disease process of major or emerging viral, bacterial, fungal, and parasitic infections affecting aquacultured finfish species e.g. salmonids, carp, tilapia, eel, barramundi
A focus on important or emerging environmental, nutritional, genetic, deformity, toxicological, endocrine disruption and neoplastic diseases in finfish
A review of the immunology of finfish relevant to a practical understanding of disease diagnosis and management
An overview of laboratory diagnostic methods relevant to detection of finfish diseases
Concise discussion on the diverse risk factors of finfish diseases and options for their control

Produktinformation

Utgivningsdatum:2022-08-25
Mått:216 x 276 x undefined mm
Vikt:2 020 g
Format:Häftad
Språk:Engelska
Antal sidor:876
Förlag:Elsevier Science
ISBN:9780128122112

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Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Dr. Frederick Kibenge is Professor of Virology at the Atlantic Veterinary College, University of Prince Edward Island. He obtained his BVM from Makerere University and his PhD from Murdoch University, and he is the former Chairman of the Department of Pathology and Microbiology at the Atlantic Veterinary College. Dr. Kibenge has more than 30 years of experience investigating animal viruses and the biology of viral pathogens. His research focuses on understanding the mechanisms of virus virulence to improve on methods of virus detection and control. Bernardo Baldisserotto is a full professor in the Department of Physiology and Pharmacology at the Federal University of Santa Maria. He has published five books on fish physiology and fish culture, and has organized and participated in numerous other books and journal publications. Dr. Baldisserotto is editor-in-chief for the Physiology and Biochemistry section of Neotropical Ichthyology and associate editor of Fishes and the Journal of the World Aquaculture Society. Dr. Roger Sie-Maen CHONG is a veterinary specialist in Australia and the United Kingdom (UK), with expertise in fish and shellfish pathology as applied to the health and biosecurity of aquacultured species. He is officially registered as a specialist by the Queensland Board of Veterinary Surgeons for Veterinary Aquatic Animal Health (Australia) and by the Royal College of Veterinary Surgeons for Fish Health and Production (UK). He is also a certified Fish Pathologist recognized by the Fish Health Section of the American Fisheries Society. Dr. Chong has worked in Hong Kong with the Department of Agriculture, Fisheries & Conservation, in Queensland with the Biosecurity Queensland and is presently a research fish pathologist with the Australian Commonwealth Scientific and Industrial Research Organization (CSIRO).

Innehållsförteckning

1. Descriptions of Major Farmed Aquatic Animal Species; 2. An introduction to global aquaculture; 3. General Introduction of Pathophysiology of Finfish, Crustacea and MollusksSECTION I. FINFISH DISEASES4. Finfish Laboratory Methods; 5. Finfish Disease Terminology; 6. Fish ImmunologySECTION II. VIRAL DISEASES7. Cardiomyopathy Syndrome; 8. Eel Herpesvirus; 9. Heart and Skeletal Muscle Inflammation; 10. Infectious Hematopoietic Necrosis; 11. Infectious pancreatic necrosis; 12. Infectious Salmon Anemia; 13. Japanese eel endothelial cell-infecting virus; 14. Koi Herpesvirus Disease; 15. Lymphocystis Virus Disease; 16. Megalocytivirus in ornamental fish; 17. Salmon Alphavirus and Pancreas Disease; 18. Red sea bream iridoviral disease; 19. Spring viremia of carp; 20. Tasmanian Salmon Reovirus (AqRV); 21. Tilapia lake virus; 22. Viral encephalopathy and retinopathy; 23. Viral hemorrhagic septicemia virus SECTION III. BACTERIAL DISEASES24. Aeromoniasis; 25. Bacterial kidney disease; 26. Edwardsiellosis; 27. Epitheliocystis; 28. Flavobacteriosis; 29. Francisellosis in tilapia and other warm water fish; 30. Furunculosis; 31. Mycobacteriosis; 32. Nocardiosis; 33. Pasteurellosis - Photobacteriosis; 34. Piscirickettsia salmonis; 35. Streptococcosis; 36. Vibriosis SECTION IV. PARASITIC DISEASES37. Amoebic gill disease; 38. Amyloodinium ocellatum; 39. Chilodonella and Brooklynella infections; 40. Ich infection; 41. Cryptocaryon irritans infection; 42. Infection with Gyrodactylus salaris; 43. Monogenean Infections; 44. Myxozoan infections; 45. Sea lice; 46. Digenetic Trematode infections; 47. Tetrahymenosis and scuticociliatosis; 48. Trypanosomiasis; 49. Whirling disease SECTION V. FUNGAL DISEASES50. Epizootic ulcerative syndrome; 51. Ichthyophoniasis; 52. Microsporidian infections; 53. Saprolegniasis SECTION VI. NUTRITIONAL DISEASES54. Amino acid deficiency and toxicity; 55. Anti-nutritional factors in plant-based feeds; 56. Fatty acid deficiency, fatty liver, liver lipoid disease and toxic non-essential fatty acid; 57. Fungal toxins in feedstuffs; 58. Investigating ill thrift in yellowtail kingfish Seriola lalandi; 59. Mineral deficiency and toxicity; 60. Vitamin deficiency and toxicity SECTION VII. ENVIRONMENTAL DISEASES61. Ammonia; 62. Carbon dioxide; 63. Chlorine Toxicity; 64. Chronic diseases of the lateral line organ in fish; 65. Endocrine disruption in fish; 66. Gas Bubble disease; 67. Harmful algal blooms; 68. Hypoxia; 69. Metals; 70. Nitrite-Nitrate Toxicity; 71. Pesticides SECTION VIII. GENETIC AND NEOPLASTIC DISEASES72. Genetic Malformations; 73. Aflatoxicosis; 74. Chemical carcinogenic diseases; 75. Classification of fish neoplasia; 76. Oncogenic viral diseases