Biological Emerging Risks in Foods

Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.- Contains guidance from carefully selected researchers based on his/her extensive experience and expertise- Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject- Provides high quality illustrations, with a high percentage in color, to enhance the content