Basic Microbiology

History, Fundamentals and Insights

Häftad, Engelska, 2026

1 677 kr

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Beskrivning

Basic Microbiology: History, Fundamentals and Insights offers an exploration of the microbiology, providing a foundation in the study of microorganisms and their impact on health and disease. Beginning with an introduction to microbiology, the book covers the metabolism of microorganisms, revealing the biochemical processes that sustain microbial life. It then examines microbial genetics, uncovering the mechanisms of genetic variation and inheritance in microbes. Detailed chapters on bacteria, fungi, viruses, and protozoa provide thorough insights into the structure, function, and classification of these diverse organisms. The book also covers the principles of immunity, explaining the body’s defense mechanisms against microbial invasion. Finally, it addresses infection and diseases, highlighting the relationship between pathogens and human health. Ideal for students, educators, and professionals in microbiology and related field, Basic Microbiology: History, Fundamentals and Insights serves as an essential resource for understanding the microscopic world and its relevance to medicine and biology.

Explores fundamental concepts and principles of microbiology for a strong foundational understanding
Details the characteristics and classification of bacteria, fungi, viruses, and protozoa.
Analyzes the connection between infections and diseases to highlight clinical relevance

Produktinformation

Utgivningsdatum:2026-06-29
Mått:152 x 229 x 24 mm
Vikt:450 g
Format:Häftad
Språk:Engelska
Antal sidor:500
Förlag:Elsevier Science
ISBN:9780128175347

Utforska kategorier

Biologi inom Naturvetenskap och teknik

Mer om författaren

Saurabh Bhatia is Head of the Plant Tissue Culture Lab, PDM College of Pharmacy, Bahadurgarh, Haryana, India. Ahmed Al-Harrasi, PhD, is a Professor of Organic Chemistry and Vice Chancellor for Graduate Studies, Research and External Relations at the University of Nizwa, Oman, where he also founded the Natural and Medical Sciences Research Center (NMSRC). His research spans organic chemistry and chemical biology, with a focus on natural products and related applications. He has led numerous externally and internally funded research projects as Principal Investigator and contributes to international research collaboration and capacity building. He is a Fellow of the Royal Society of Chemistry and a member of the International Basic Sciences Program (IBSP) of UNESCO. He also serves the scientific community as a reviewer for international chemistry journals and participates in academic conferences.

Innehållsförteckning

1. Introduction to Microbiology2. Metabolism of Microorganisms3. Study of Bacteria4. Study on Fungi, Viruses and Protozoa5. Sterilization Methods6. Immunity7. Disinfectants8. Laboratory Designing9. Antibiotics10. Pharmaceutical Products and Microbiology11. Animal Tissue Culture vs. Microbiology12. Introduction to Fermentation Technology13. Regulatory and Ethical Issues in Microbiology14. Infection and Diseases15. Microbial Genetics

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