Encyclopedia of Food Safety

Inbunden, Engelska, 2023

19 722 kr

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Beskrivning

Encyclopedia of Food Safety, Second Edition, Four Volume Set provides an authoritative one-stop reference work covering all aspects of the field. Specific focus lies in the book's coverage of key industry developments over the last ten years, including: (i) detailed understanding of infectious agents and toxins and their route into the food chain; (ii) sophisticated detection and identification methods; (iii) effective control mechanisms, like heat treatment, refrigeration and sanitizers; (iv) education of food processors, handlers and consumers about safe food handling practices; (v) sanctioned food production, processing, storage and transport control protocols, like HACCP; and (vi) a strong policy and regulatory environment.With approximately 270 outstandingly written chapters from the world’s leading experts in food science, the book covers all aspects of food safety along the entire food chain and in one complete work, thus providing the ideal reference tool for professionals working across the multiple scientific disciplines and technologies that constitute modern food safety.

Produktinformation

Utgivningsdatum:2023-10-10
Mått:216 x 276 x undefined mm
Vikt:9 370 g
Format:Inbunden
Språk:Engelska
Antal sidor:3 120
Upplaga:2
Förlag:Elsevier Science
Medarbetare:GeoffreyW Smithers
ISBN:9780128225219

Utforska kategorier

Referensverk och tvärvetenskap inom Samhälle och politik
Patologi inom Medicin
Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Dr. Smithers has a BAppSc (Hons I) from the University of Technology-Sydney and a PhD in biochemistry from the University of New South Wales (Sydney, Australia). He has post-doctoral experience at the University of Pennsylvania and at the University of Wisconsin. Geoffrey is a Fellow of the Australian Institute of Food Science and Technology (AIFST), the Institute of Food Technologists (IFT), and the International Academy of Food Science and Technology (IAFoST); and is an invited member of the Center of Excellence for the American Dairy Products Institute (ADPI). He has published widely, and has presented at many international conferences, industry meetings and workshops. Geoffrey is an experienced editor and is currently serving as a Section Editor for the Encyclopedia of Dairy Sciences (3rd ed.) and as Editor-in-Chief for the Encyclopedia of Food Safety (2nd ed.).

Innehållsförteckning

Approximately 270 chapters, organised via the following sections:Background and History of Food SafetySpecific Food Groups and Their DistributionChemical and Physical HazardsBiological HazardsDetection and Identification MethodsEffective Control MechanismsManagement and Control ProtocolsEducation and CommunicationPolicy, Regulatory and Legal