Professional Kitchen Manager, The

Häftad, Engelska, 2011

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Beskrivning

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.

An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.

Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

Produktinformation

Utgivningsdatum:2011-08-04
Mått:225 x 275 x 12 mm
Vikt:614 g
Format:Häftad
Språk:Engelska
Antal sidor:336
Upplaga:1
Förlag:Pearson Education
ISBN:9780131391741

Utforska kategorier

Servicesektorn inom Ekonomi och Ledarskap

Innehållsförteckning

1. Kitchen Managers Get Ready for Food Production2. Kitchen Managers Select and Train Production Employees3. Kitchen Managers Lead Food Production Employees4. Kitchen Managers Plan Their Menus5. Kitchen Managers Design Their Menu6. Kitchen Managers Use Standard Recipes7. Kitchen Managers Cost Recipes and Assist Food Servers8. Kitchen Managers Use Effective Purchasing Practices9. Kitchen Managers Use Effective Receiving, Inventory, Management and Issuing Practices10. Kitchen Managers Analyze Their Menus11. Kitchen Managers Analyze Sales and Control Revenue