Häftad, Engelska, 2018

Twenty Lessons in the Sociology of Food and Agriculture

Av Jason Konefal, Maki Hatanaka

Del i serien Lessons in Sociology

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Beskrivning

Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens. Following the "Lessons" format, the book presents twenty sociological lessons on food and agriculture from both established and up-and-coming scholars. Each lesson is written in an accessible and engaging format, incorporates historical and contemporary topics and examples, and discusses hot button issues wherever relevant. The book draws primarily on cases and issues in the United States, but given the global character of food and agriculture, it also incorporates relevant examples from other countries.

Produktinformation

Utgivningsdatum: 2018-08-29
Mått: 155 x 234 x 17 mm
Vikt: 703 g
Format: Häftad
Språk: Engelska
Serie: Lessons in Sociology
Antal sidor: 432
Förlag: OUP USA
ISBN: 9780190662127

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Mer om författaren

Jason Konefal is Associate Professor of Sociology at Sam Houston State University.Maki Hatanaka is Associate Professor of Sociology at Sam Houston State University.

Recensioner i media

This book fills a major need. For professors interested in pulling back the veil of their students' foodways, this book engages them at each step in a food systems analysis, from the environment and food products, to the workers who handle our food and the corporations and governments that make key regulatory decisions. While other books focus on either food or agriculture

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