Kara Newman is spirits editor for Wine Enthusiast magazine and the author of two cocktail books, Cocktails for a Crowd and Spice & Ice. She is the former vice president of strategic research at Thomson Reuters and a former board member of the Culinary Historians of New York. Her work has appeared in the New York Times, Saveur, and CFO Magazine.

The Secret Financial Life of Food is of benefit to anyone who is involved in the food industry, including growers, processors, consumers, and even professionals in the culinary arts. It also has appeal for those of us who buy and sell commodity futures, helping us gain a better understanding of how the markets have evolved. -- Alan Bush, senior financial futures analyst, Archer Financial Services, Inc. Interesting, thought-provoking book for food aficionados. Booklist Those who are interested in the history of the "food" commodity markets will find many treats in Newman's book. -- Brenda Jubin Seeking Alpha a refreshing and much-needed look from a different perspective: food as commodity. -- James Norton Washington Post

• Acknowledgments Introduction: Buy Breakfast 1. How Does Commodities Trading Work? 2. The Spice Route 3. The Commodity That Built a Nation: Corn Futures 4. Great Grains 5. Butter-and-Egg Men 6. The Mochaccino Market: Coffee, Sugar, and Cocoa 7. Cattle Call 8. This Little Piggy Made a Market: The Rise and Fall of Pork Bellies 9. When Money Grows on Trees: Produce Futures 10. Super Soybeans 11. The Future of Food Futures? Contracts to Consider Epilogue Notes Index

Kara Newman is spirits editor for Wine Enthusiast magazine and the author of two cocktail books, Cocktails for a Crowd and Spice & Ice. She is the former vice president of strategic research at Thomson Reuters and a former board member of the Culinary Historians of New York. Her work has appeared in the New York Times, Saveur, and CFO Magazine.

The Secret Financial Life of Food is of benefit to anyone who is involved in the food industry, including growers, processors, consumers, and even professionals in the culinary arts. It also has appeal for those of us who buy and sell commodity futures, helping us gain a better understanding of how the markets have evolved. -- Alan Bush, senior financial futures analyst, Archer Financial Services, Inc. Interesting, thought-provoking book for food aficionados. Booklist Those who are interested in the history of the "food" commodity markets will find many treats in Newman's book. -- Brenda Jubin Seeking Alpha a refreshing and much-needed look from a different perspective: food as commodity. -- James Norton Washington Post

• Acknowledgments Introduction: Buy Breakfast 1. How Does Commodities Trading Work? 2. The Spice Route 3. The Commodity That Built a Nation: Corn Futures 4. Great Grains 5. Butter-and-Egg Men 6. The Mochaccino Market: Coffee, Sugar, and Cocoa 7. Cattle Call 8. This Little Piggy Made a Market: The Rise and Fall of Pork Bellies 9. When Money Grows on Trees: Produce Futures 10. Super Soybeans 11. The Future of Food Futures? Contracts to Consider Epilogue Notes Index

Kara Newman is spirits editor for Wine Enthusiast magazine and the author of two cocktail books, Cocktails for a Crowd and Spice & Ice. She is the former vice president of strategic research at Thomson Reuters and a former board member of the Culinary Historians of New York. Her work has appeared in the New York Times, Saveur, and CFO Magazine.

The Secret Financial Life of Food is of benefit to anyone who is involved in the food industry, including growers, processors, consumers, and even professionals in the culinary arts. It also has appeal for those of us who buy and sell commodity futures, helping us gain a better understanding of how the markets have evolved. -- Alan Bush, senior financial futures analyst, Archer Financial Services, Inc. Interesting, thought-provoking book for food aficionados. Booklist Those who are interested in the history of the "food" commodity markets will find many treats in Newman's book. -- Brenda Jubin Seeking Alpha a refreshing and much-needed look from a different perspective: food as commodity. -- James Norton Washington Post

• Acknowledgments Introduction: Buy Breakfast 1. How Does Commodities Trading Work? 2. The Spice Route 3. The Commodity That Built a Nation: Corn Futures 4. Great Grains 5. Butter-and-Egg Men 6. The Mochaccino Market: Coffee, Sugar, and Cocoa 7. Cattle Call 8. This Little Piggy Made a Market: The Rise and Fall of Pork Bellies 9. When Money Grows on Trees: Produce Futures 10. Super Soybeans 11. The Future of Food Futures? Contracts to Consider Epilogue Notes Index