Kara Newman – författare

Break open the cocktail cabinet to prepare tequila- and mezcal-based cocktails with this deck of mixologist favourites. Whether you prefer a classic margarita or a sunrise, tequila and mezcal are the foundations of some truly great cocktails. Without them, we wouldn’t have the paloma, el diablo, or bloody marias.The Cocktail Cabinet: Tequila distills the best of the spirits with 50 cards that feature recipes for any mood, whether you’d like to get smoky with an Oaxaca old fashioned or enjoy a lazy afternoon with a siesta.With mid-century-inspired illustrations, easy-to-follow recipes, and guides to garnishes, glassware, ice, and syrups, this deck is the ideal pick for budding mixologists and bartending experts

Break open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favourites. Whether you lean more towards an Old Fashioned or a fruitier classic like a Whiskey Sour, there is no doubt whiskey is the foundation of some truly great cocktails. Without it we wouldn’t have the Manhattan, the Boulevardier, or the Rob Roy.The Cocktail Cabinet: Whiskey distils the best of the spirits with 50 cards that feature recipes for any mood, whether you’d like to get serious with a Sazerac or enjoy a simple Rusty Nail. With something for every palette, get ready to shake, mix and stir your way through some whiskey classics.With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.

Break open the cocktail cabinet to prepare vodka cocktails with this deck of mixologist favorites. Whether you’re in the mood for a classic martini or Moscow mule, aperitifs lay the foundation for countless timeless cocktails. Without them, we wouldn’t be sipping on classics like the bloody Mary or cosmopolitan.The Cocktail Deck: Vodka brings together 50 essential recipes to suit any occasion, from the herbal complexity of a Vesper to the kick of an espresso Martini.With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.

Break open the cocktail cabinet to prepare rum-based cocktails with this deck of mixologist favorites. From beachside daiquiris to velvety dark ’n’ stormys, rum is one of the most versatile and celebratory spirits on the shelf. Whether you prefer the depth of aged dark rum or the crispness of white, The Cocktail Cabinet: Rum offers 50 must-know recipes that show off rum’s full potential. Shake up a Mai Tai, pour a Planter’s Punch, or craft a modern twist on a Mojito. With stylish mid-century illustrations and approachable instructions, this deck is a go-to for cocktail lovers of every skill level.Written by award-winning spirits and cocktail writer Kara Newman and complete with stunning mid-century style illustrations from Giacomo Bagara, this is the latest addition to the The Cocktail Cabinet series.

One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between "spot sales" and "sales for delivery." She retraces the storied spice routes of Asia and recounts the spice craze that prompted Christopher Columbus's journey to North America, linking these developments to modern-day India's bustling peppercorn market.Newman centers her history on the transformation of corn into a ubiquitous commodity and uses oats, wheat, and rye to recast America's westward expansion and the Industrial Revolution. She discusses the effects of such mega-corporations as Starbucks and McDonalds on futures markets and considers burgeoning markets, particularly "super soybeans," which could scramble the landscape of food finance. The ingredients of American power and culture, and the making of the modern world, can be found in the history of food commodities exchange, and Newman connects this unconventional story to the how and why of what we eat.

One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between "spot sales" and "sales for delivery." She retraces the storied spice routes of Asia and recounts the spice craze that prompted Christopher Columbus's journey to North America, linking these developments to modern-day India's bustling peppercorn market.Newman centers her history on the transformation of corn into a ubiquitous commodity and uses oats, wheat, and rye to recast America's westward expansion and the Industrial Revolution. She discusses the effects of such mega-corporations as Starbucks and McDonalds on futures markets and considers burgeoning markets, particularly "super soybeans," which could scramble the landscape of food finance. The ingredients of American power and culture, and the making of the modern world, can be found in the history of food commodities exchange, and Newman connects this unconventional story to the how and why of what we eat.

Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favorites. Whether you’re in the mood for a classic negroni or aviation, aperitifs lay the foundation for countless timeless cocktails. Without them, we wouldn’t be sipping on classics like the Aperol spritz or French 75.The Cocktail Deck: Aperitif brings together 50 essential recipes to suit any occasion, from the herbal complexity of a Boulevardier to the fruity elegance of a Kir royal.With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.

Sip smart with 50 low-alcohol and zero-proof cocktails designed for maximum flavor, minus the buzz.Whether you’re cutting back, pacing yourself, or skipping alcohol altogether, The Cocktail Deck: Low & No serves up 50 refreshing recipes that don’t compromise on taste or style. From vibrant spritzes and herbaceous coolers to inventive zero-proof twists on classic cocktails, this deck proves that great drinks don’t have to come with a hangover. With beautifully illustrated cards and simple, satisfying recipes, it’s perfect for sober-curious sippers, party hosts, and anyone looking to elevate their drink game—alcohol optional.Written by award-winning spirits and cocktail writer Kara Newman and complete with stunning mid-century style illustrations from Giacomo Bagara, this is the latest addition to the The Cocktail Cabinet series.