Another Person’s Poison

A History of Food Allergy

AvMatthew Smith

Häftad, Engelska, 2018

Del i serien Arts and Traditions of the Table: Perspectives on Culinary History

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Beskrivning

To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. 'This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses?Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.

Produktinformation

Utgivningsdatum:2018-01-23
Mått:152 x 229 x 20 mm
Vikt:398 g
Format:Häftad
Språk:Engelska
Serie:Arts and Traditions of the Table: Perspectives on Culinary History
Antal sidor:312
Förlag:Columbia University Press
ISBN:9780231164856
Utmärkelser:Commended for History of STM Category 2016

Utforska kategorier

Medicinhistoria inom Medicin
Onkologi inom Medicin

Mer om författaren

Matthew Smith is a senior lecturer at the University of Strathclyde's Centre for the Social History of Health and Healthcare and was recently named a BBC New Generation Thinker. His previous books include Hyperactive: The Controversial History of ADHD and An Alternative History of Hyperactivity: Food Additives and the Feingold Diet.

Recensioner i media

A thoughtful, well-sourced, and well-analyzed history of food allergies. This book is an important contribution to the history of medicine. It will stand as definitive for some time. -- Carla Keirns, Stony Brook University This excellent resource is strongly recommended for those interested in the history of health research, including undergraduates, graduates, and medical professionals. Library Journal While much remains to be discovered about food allergies, Smith capably introduces readers to the complex and confounding connection between what we eat and our bodies' adverse reactions. Booklist The story Mr. Smith tells is fundamentally fascinating... New York Times Well-rounded... It will broaden your knowledge and may lead you to consider allergy in new ways. New York Journal of Books An expansive tour... Smith's history is a finely detailed examination of the discipline. Allergic Living Magazine An absorbing treatise... This book is an excellent introduction to the popular topic of food allergies... Recommended. Choice Smith's book is a fascinating overview of the contested history and meanings of food allergy over the past century. Los Angeles Review of Books A focused, well-researched book... This insightful monograph should inspire a host of other scholars. -- Kendra Smith-Howard H-Sci-Med-Tech Smith deals lightly but competently with complex issues, using anecdotes and case studiesto provide an appealing narrative. Social History of Medicine An illuminating in-depth look at the tumultuous history of one of the more divisive members of the allergy family... rich, thoughtful, and accessible addition to the history of medicine. It is also a gripping work of social commentary, full of twists and suprises, which will undoubtedly stimulate further debate - on and off the dinner table. Food Culture Society An insightful, engaging, and very useful book on the history of food allergy... a welcome contribution to the growing literature on the history of food and nutrition in medicine and public health. Bulletin of the History of Medicine Another Person's Poison is extremely well written, easy to read yet scholarly, and extensively documented. Isis

Innehållsförteckning

Acknowledgments Abbreviations Introduction: "Witchcraft, a fad, or a racket?" 1. Food Allergy Before Allergy 2. Anaphylaxis, Allergy, and the Food Factor in Disease 3. Strangest of All Maladies 4. Panic? Or the Pantry? 5. An Immunological Explosion? 6. The Problem with Peanuts Conclusion Notes Bibliography Index