Jeff Cox has written over 18 books on food and gardening, including the James Beard Foundation-nominated The Organic Cook's Bible. He is a contributing editor of Horticulture magazine and was formerly managing editor of Organic Gardening. Jeff lives in Sonoma County, California, the centre of organic gardening and farming in the US, where he grows many and varied herbs every season. Marie-Pierre Moine is a cookery writer with over 20 years' experience. Born and brought up in Paris, Marie-Pierre is an established cook with a particular interest in French and Mediterranean cuisine. Since moving to London, she has worked as an editor of Taste magazine (UK), has written a monthly food column for House & Garden magazine, and has contributed regularly to The Fortnum & Mason Magazine.

Well illustrated and laid out in clear sections: Choose, Grow, Harvest and Cook.

Jeff Cox has written over 18 books on food and gardening, including the James Beard Foundation-nominated The Organic Cook's Bible. He is a contributing editor of Horticulture magazine and was formerly managing editor of Organic Gardening. Jeff lives in Sonoma County, California, the centre of organic gardening and farming in the US, where he grows many and varied herbs every season. Marie-Pierre Moine is a cookery writer with over 20 years' experience. Born and brought up in Paris, Marie-Pierre is an established cook with a particular interest in French and Mediterranean cuisine. Since moving to London, she has worked as an editor of Taste magazine (UK), has written a monthly food column for House & Garden magazine, and has contributed regularly to The Fortnum & Mason Magazine.

Well illustrated and laid out in clear sections: Choose, Grow, Harvest and Cook.

Jeff Cox has written over 18 books on food and gardening, including the James Beard Foundation-nominated The Organic Cook's Bible. He is a contributing editor of Horticulture magazine and was formerly managing editor of Organic Gardening. Jeff lives in Sonoma County, California, the centre of organic gardening and farming in the US, where he grows many and varied herbs every season. Marie-Pierre Moine is a cookery writer with over 20 years' experience. Born and brought up in Paris, Marie-Pierre is an established cook with a particular interest in French and Mediterranean cuisine. Since moving to London, she has worked as an editor of Taste magazine (UK), has written a monthly food column for House & Garden magazine, and has contributed regularly to The Fortnum & Mason Magazine.

Well illustrated and laid out in clear sections: Choose, Grow, Harvest and Cook.