Microbial Resource Technologies for Sustainable Development

Häftad, Engelska, 2022

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Beskrivning

Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more.

Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies.

Discusses the enhancement of plant production through growth-promoting microbes
Considers microbial degradation and environmental management of wastes
Covers microbial applications in biofuel and bioenergy production
Explores plant-microbe interactions for removal of heavy metals from contaminated areas
Explains engineered microorganisms for effective bioremediation
Describes potential indigenous/effective microbes for food and industrial treatment processes
Presents research on microbes for sustainable agricultural practices

Produktinformation

Utgivningsdatum:2022-06-24
Mått:191 x 235 x 25 mm
Vikt:950 g
Format:Häftad
Språk:Engelska
Antal sidor:492
Förlag:Elsevier Science
ISBN:9780323905909

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Dr. Joginder Singh is a Professor in the Department of Botany at Nagaland University, Lumami, India. His previous positions include a professorship at Lovely Professional University's School of Bioengineering and Biosciences and a Young Scientist role at Jai Narain Vyas University's Microbial Biotechnology and Biofertilizer Laboratory (funded by the Department of Science and Technology, Government of India). He is a member of several scientific societies, including the Association of Microbiologists of India and the European Federation of Biotechnology. Dr. Singh has an extensive publication record, with over 250 research and review articles, 35 edited books (with publishers like Elsevier and Springer), and 125 book chapters. He is a reviewer for numerous prestigious journals. He has actively participated in and presented at numerous national and international scientific events.Dr. Deepansh Sharma is presently working as assistant professor at the Amity Institute of Microbial Technology, Amity University, Rajasthan, India. He joined the world of academia in 2015 at Lovely Professional University, Phagwara, India, after receiving his doctoral degree in microbiology with a specialization in biosurfactants research. He is M. Phil (Microbiology) from CCS University, Meerut, and M.Sc. (Microbiology) from Gurukula Kangri University, Haridwar, India, with ICAR-ASRB-NET. He has over eight years of research and teaching experience. He has successfully completed several recent food fermentation industrial consultancy projects. Dr. Sharma is a recipient of the DAAD (Germany) short-term fellowship for doctoral studies in Karlsruhe Institute of Technology, Karlsruhe, Germany. Dr. Sharma has published over 25 research papers and reviews in national and international journals and consortium proceedings along with 5 book chapters on various aspects of the microbial world. He is author of Biosurfactants of Lactic Acid Bacteria and Biosurfactants in Food (2016) published by Springer International Publishing. His research interests include biosurfactants, bacteriocins, and microbial food additives.

Innehållsförteckning

1. Survival and thriving behaviour of bacteria in microbial jungle2. Microbial Consortium: A New Approach in Sustainable Development3. Soil microbes as biopolymers for enhancing mechanical properties of soil: A sustainable approach4. The structure, function and utility of rhizosphere microbiome of cereal crops5. Importance of diverse soil microbial community in crop rotation for sustainable agriculture6. Impact of pertinent endophytic fungal communities and their secondary metabolites on crops7. Microbial technologies for acetic acid production from fruit waste8. Metabolic interaction network of gut microbiota in Termite for lignocellulose breakdown9. Biomethane: A sustainable bio-energy source from potential waste effluents 10. Microbial symbiotic implications in exploring novel antibiotics11. Advancement in the use of microbes as primers for monitoring water quality12. Microbial resources for efficient lignocellulosic conversion to ethanol production13. Biological synthesis of metal nanoparticles by microorganism: A sustainable approach14. Microbial technologies for sustainable food additives production15. Bioactive peptides production using microbial resources16. Soil Health Sustenance through Varied Fertility Management Approaches for Increasing Microbial Load under Temperate Climatic Conditions: A Practical Approach17. Microbial biodesulfurization: A sustainable technology for biorefining of fossil fuels18. Fungal cellulases: An overview and applications19. Hybrid nano and microbial consortium technologies to harvest biofuel (biomethane) from organic and agri waste20. Electrochemically active bacteria as platform technology in microbial electrochemical system (MES)21. Microbes Enhancing Assimilation and Utilization of Minerals Promoting Plant Health22. Chromium removal by microorganisms as sustainable a water treatment strategy23. Improvement of ecological sustainability of in situ bioremediation through coordinated approaches