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    1. Naturvetenskap och teknik
    2. Teknik och industri
    3. Biokemisk teknik

    Green Sustainable Process for Chemical and Environmental Engineering and Science

    Methods for Producing Smart Packaging

    AvTariq Altalhi,Jorddy Neves Cruz

    Häftad, Engelska, 2023

    2 250 kr

    Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

    Beskrivning

    Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled.

    • Examines methods for producing smart packaging
    • Assesses the global impact of the use of smart packaging
    • Describes varied properties of active packaging
    • Features content written by experienced researchers
    • Evaluated by experienced referees in the field

    Produktinformation

    • Utgivningsdatum:2023-01-17
    • Mått:191 x 235 x 24 mm
    • Vikt:860 g
    • Format:Häftad
    • Språk:Engelska
    • Antal sidor:416
    • Förlag:Elsevier Science
    • ISBN:9780323956444

    Utforska kategorier

    • Biokemisk teknik inom Naturvetenskap och teknik

    Mer om författaren

    Dr. Tariq Altalhi is working as an associate professor at the Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia. He has coedited various scientific books. He has established key contacts with major industries in the Kingdom of Saudi Arabia. Dr. Jorddy Neves Cruz is a researcher at the Federal University of Pará and the Emilio Goeldi Museum, Brazil. He has experience in multidisciplinary research in the areas of medicinal chemistry, drug design, extraction of bioactive compounds, extraction of essential oils, food chemistry and biological testing. He has published several research articles of international repute. He is currently working as Associate Editor of the Journal of Medicine (Wolters Kluwer, United States).Dr. Inamuddin, is an Assistant professor at Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of awards, including the Fast-Track Young Scientist Award and young researcher of the year award-2020 of the university. His current research interests include ion exchange materials, a sensor for heavy metal ions, biofuel cells, supercapacitors and bending actuators.

    Innehållsförteckning

    • 1. Definition of smart technology (packaging) 2. Challenges and perspectives in application of smart packaging 3. Market demand for smart packaging vs consumer perceptions 4. Economic impact of using smart packaging and increasing product quality 5. Legislation on active and intelligent packaging 6. Difficulties and drawbacks of the new proposals of active and intelligent packaging 7. Industrial barriers for application of active and intelligent 8. The role of smart packaging in the food import and export market 9. New advances in smart packaging production methods 10. Reflections on food quality and the use of smart packaging 11. Reflections on food security and smart packaging 12. Food safety guidelines for the use of smart packaging 13. Smart packaging impact on the environment sustainability 14. Applications of sensors used in smart food packaging 15. Nanomaterials for the production of smart packaging 16. Production of smart packaging from sustainable materials 17. Smart packaging for commercial food products 18. Smart packaging to preserve fruit quality 19. Smart packaging for medicinal food supplements 20. Antioxidant packaging 21. Smart packaging for fish and seafood 22. Antimicrobial packaging 23. Metal Packing for food items: Advantages, Disadvantages and Applications 24. Glass packings: Applications and Environmental Implications 25. Paper packing: Applications and Environmental sustainability