Psychogastroenterology, An Issue of Gastroenterology Clinics of North America

Inbunden, Engelska, 2022

Del i serien The Clinics: Internal Medicine

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Beskrivning

In this issue of Gastroenterology Clinics, guest editor Dr. Laurie Keefer brings her considerable expertise to the topic of Psychogastroenterology. This burgeoning, multidisciplinary field applies psychological science and practice to gastrointestinal health and illness, providing a patient-centered understanding of GI conditions with roots in the biopsychosocial model of illness. In this unique issue, top experts in psychogastroenterology present reviews on key topics across the spectrum of digestive disorders.

Produktinformation

Utgivningsdatum:2022-11-17
Mått:152 x 229 x 19 mm
Vikt:520 g
Format:Inbunden
Språk:Engelska
Serie:The Clinics: Internal Medicine
Antal sidor:240
Förlag:Elsevier Health Sciences
ISBN:9780323987219

Utforska kategorier

Gastroenterologi inom Medicin

Innehållsförteckning

The Pervasive Impact of the Stigmatization of Gastrointestinal Diseases-A Patient's PerspectiveStress, Resilience, and the Brain-Gut Axis: Why is Psychogastroenterology Important for all Digestive Disorders?Practical Approaches to Working with a Gastrointestinal PsychologistFuture of Brain-Gut Behavior Therapies: Mediators and ModeratorsBehavioral Digital Therapeutics in Gastrointestinal Conditions: Where Are We Now and Where Should We Go?Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten SensitivityIdentification and Management of Eating Disorders (including ARFID) in GI PatientsPsychosocial Aspects of Metabolic and Bariatric Surgeries and Endoscopic TherapiesPsychological Evaluation and Management of Chronic PancreatitisManagement of Sexual Dysfunction in Gastrointestinal DisordersManagement of Sleep and Fatigue in Gastrointestinal PatientsGastrointestinal Disorders in Adolescents and Young Adults: Preparing for a Smooth Transition to Adult-Centered CareWorking with Trauma in the Gastroenterology SettingSociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease